Finding best field pea (Pisum sativum L.) cultivars for breeding in Northern climatic conditions

被引:5
|
作者
Olle, Margit [1 ]
Williams, Ingrid Helvi [2 ]
Rosa, Eduardo [3 ]
Tamm, Sirje [4 ]
机构
[1] Estonian Crop Res Inst, J Aamisepa 1, EE-48309 Jogeva Alevik, Estonia
[2] Estonian Univ Life Sci, Inst Agr & Environm Sci, Tartu, Estonia
[3] Univ Tras Os Montes & Alto Douro, UTAD CITAB Ctr Res & Technol Agroenvironm & Biol, Vila Real, Portugal
[4] Estonian Crop Res Inst, Jogeva Alevik, Estonia
关键词
Breeding; field pea; phenotype; protein content; variety; CECECTOMIZED BROILER-CHICKENS; SEED PROTEIN DIGESTION; DIGESTIBILITY; GENOTYPES; LEGUMES;
D O I
10.1080/09064710.2019.1660400
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The aim was to select the best field pea varieties for further breeding on the basis of higher productivity and the physiological and genetic basis of plant growth and performance under Northern European environmental conditions. The varieties used in present investigation were: Bruno, Capella, Clara, Eesti Kollane Soodahernes, Hele, Kiir, Kirke, Leili, Looming, Mehis, Rahel, Seko, Zaiga. Results: The highest and most stable average yield for 2015-2016 years was recorded in Hele, Kiir, Kirke, Leili and Zaiga. Considering the environmental constraints in the Northern regions, the best flowering period should be between 10 and 20 days. The best varieties were Capella, Clara, Kirke and Seko which fit into this period. Susceptibility to pod spot was not statistically different in either year. Susceptibility to downy mildew was highest in Leili. Varieties most resistant to lodging were Capella, Clara, Leili and Rahel. Regarding the average protein content for 2015-2016 years the best and more stable varieties were: Looming, Bruno, Eesti kollane soodahernes, Hele, Kiir and Mehis. Conclusion: Yield and phenotype characteristics results indicated that Leili was the most suitable variety for breeding in Northern European conditions.
引用
收藏
页码:1 / 7
页数:7
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