Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying

被引:131
|
作者
Costa, E [1 ]
Usall, J [1 ]
Teixidó, N [1 ]
Garcia, N [1 ]
Viñas, I [1 ]
机构
[1] Ctr UdL IRTA, CeRTA, Postharvest Unit, Lleida 25198, Spain
关键词
D O I
10.1046/j.1365-2672.2000.01182.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The effect of initial cell density, protective agents and rehydration media on the viability of biocontrol agent Pantoea agglomerans CPA-2 when subjected to freeze-drying was studied. Several additives were tested as protective agents against freeze-drying injury. Maximum viability of the bacterial cells was obtained with disaccharides (survival levels > 60%). Freeze-dried samples were rehydrated with several media; the highest percentage viability was obtained with 10% non-fat skim milk (100%+). The effect of initial bacterial load on the final recovery was dependent on protectant but not on rehydration media. Sucrose was an effective protectant when a high initial concentration (10(10) cfu ml(-1)) was used; the opposite occurred with non-fat skim milk. The use of 10(10) cfu ml(-1) as an initial concentration, sucrose as a protectant and non-fat skim milk as a rehydration medium enabled 100% of P. agglomerans viability to be conserved after freeze-drying. Results suggest the possibility of achieving a good formulation system for the studied biocontrol agent with a high number of viable cells to be used toward pathogens, which is desirable for the industrial development of the product.
引用
收藏
页码:793 / 800
页数:8
相关论文
共 6 条
  • [1] Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying
    Zhao, G
    Zhang, G
    JOURNAL OF APPLIED MICROBIOLOGY, 2005, 99 (02) : 333 - 338
  • [2] Survival of Pantoea agglomerans strain CPA-2 in a spray-drying process
    Costa, E
    Teixidó, N
    Usall, J
    Fons, E
    Gimeno, V
    Delgado, J
    Viñas, I
    JOURNAL OF FOOD PROTECTION, 2002, 65 (01) : 185 - 191
  • [3] Effect of growth phase, protective agents, rehydration media and stress pretreatments on viability of Oenococcus oeni subjected to freeze-drying
    Zhang, Guoqiang
    Fan, Mingtao
    Li, Yahui
    Wang, Panxue
    Lv, Qian
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2012, 6 (07): : 1478 - 1484
  • [4] Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2
    Costa, E
    Usall, J
    Teixidó, N
    Torres, R
    Viñas, I
    JOURNAL OF APPLIED MICROBIOLOGY, 2002, 92 (05) : 873 - 878
  • [5] The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA-2
    Costa, E
    Teixidó, N
    Usall, J
    Atarés, E
    Viñas, I
    LETTERS IN APPLIED MICROBIOLOGY, 2002, 35 (02) : 117 - 120
  • [6] Effect of protective agents on the viability of Geotrichum candidum during freeze-drying and storage
    Hamoudi, Latifa
    Goulet, Jacques
    Ratti, Cristina
    JOURNAL OF FOOD SCIENCE, 2007, 72 (02) : M45 - M49