Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis)

被引:42
|
作者
Vieira, Manoela Alano [1 ]
Maraschin, Marcelo [2 ]
Rovaris, Angela Angeloni [1 ]
de Mello Castanho Amboni, Renata Dias [1 ]
Pagliosa, Cristiane Manfe [1 ]
Mendonca Xavier, Jose Junior [1 ]
Amante, Edna Regina [1 ]
机构
[1] Univ Fed Santa Catarina, Dept Food Sci & Technol, BR-88034001 Florianopolis, SC, Brazil
[2] Univ Fed Santa Catarina, Dept Phytotechny, BR-88034001 Florianopolis, SC, Brazil
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2010年 / 27卷 / 06期
关键词
chromatographic analysis; HPLC; environmental contaminants; PAH; process contaminants; beverages; vegetables; PAHS; CONTAMINATION; PRODUCTS; SAMPLES; BLACK; OILS;
D O I
10.1080/19440041003587310
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The presence of polycyclic aromatic hydrocarbons (PAHs) in mate (Ilex paraguariensis) is believed to be due to the degradation of mate compounds and the burning of wood during the osapecoo (rapid drying process) and the final drying steps, which are the most important processing stages in mate production. Due to the high toxicity of these compounds, studies on their presence in mate are extremely important. The aim of this study was to evaluate PAH levels in mate throughout the processing stages of its production. The PAHs were measured in samples collected at different stages of mate processing. Total PAHs content ranged widely (443-9001 mu g/kg) in the samples, with the highest PAHs levels recorded during the mate drying step. The results indicate that the processing method currently used in mate production may lead to an increase in PAHs levels in the final product.
引用
收藏
页码:776 / 782
页数:7
相关论文
共 50 条
  • [1] Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis St. Hil) traditional infusions (mate and terere)
    Thea, Ana Eugenia
    Ferreira, Dario
    Alberto Brumovsky, Luis
    Eduardo Schmalko, Miguel
    FOOD CONTROL, 2016, 60 : 215 - 220
  • [2] Polycyclic Aromatic Hydrocarbons (PAHs) in "Yerba Mate" (Ilex paraguariensis) Fractions
    Garcia Londono, Victor Alonso
    Pok, Paula Sol
    Resnik, Silvia
    POLYCYCLIC AROMATIC COMPOUNDS, 2020, 40 (05) : 1381 - 1389
  • [3] Evaluation of Polycyclic Aromatic Hydrocarbons in Dried Leaves of Yerba Mate (Ilex paraguariensis) and Their Extraction into Infusions
    Panzl, Maria Victoria
    Almeida, Joseany M. S.
    Pedrozo-Penafiel, Marlin
    Menchaca, David
    Aucelio, Ricardo Q.
    Rodriguez-Haralambides, Alejandra
    POLYCYCLIC AROMATIC COMPOUNDS, 2023, 43 (02) : 1575 - 1589
  • [4] Polycyclic aromatic hydrocarbons in yerba mate (Ilex paraguariensis) infusions and probabilistic risk assessment of exposure
    Menoni, Carolina
    Donangelo, Carmen Marino
    Rufo, Caterina
    TOXICOLOGY REPORTS, 2021, 8 : 324 - 330
  • [5] Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market
    Garcia Londono, Victor Alonso
    Reynoso, Marcela
    Resnik, Silvia
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2014, 7 (04): : 247 - 253
  • [6] Occurrence and distribution of polycyclic aromatic hydrocarbons in surface water of the Raba River, Hungary
    Nagy, Andrea Szabo
    Szabo, Janos
    Vass, Istvan
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2013, 48 (10): : 1190 - 1200
  • [7] Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence
    Paris, Alice
    Ledauphin, Jerome
    Poinot, Pauline
    Gaillard, Jean-Luc
    ENVIRONMENTAL POLLUTION, 2018, 234 : 96 - 106
  • [8] Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing
    Isolabella, Santiago
    Cogoi, Laura
    Lopez, Paula
    Anesini, Claudia
    Ferraro, Graciela
    Filip, Rosana
    FOOD CHEMISTRY, 2010, 122 (03) : 695 - 699
  • [9] POLYCYCLIC AROMATIC HYDROCARBONS OCCURRENCE IN CEREAL BASED-PRODUCTS - A REVIEW
    Mihai, Adriana Laura
    Negoita, Mioara
    Adascalului, Alina Cristina
    SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2024, 67 (02): : 517 - 528
  • [10] Polycyclic aromatic hydrocarbons' formation and occurrence in processed food
    Singh, Lochan
    Varshney, Jay G.
    Agarwal, Tripti
    FOOD CHEMISTRY, 2016, 199 : 768 - 781