The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease

被引：56
作者：
Albers, AR [1 ]
Varghese, S
Vitseva, O
Vita, JA
Freedman, JE
机构：
[1] Boston Univ, Sch Med, Whitaker Cardiovasc Inst, Boston, MA 02118 USA
[2] Boston Univ, Sch Med, Evans Dept Med, Boston, MA 02118 USA
来源：
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY | 2004年 / 24卷 / 11期
关键词：
D O I：
10.1161/01.ATV.0000143479.97844.af
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：E179 / E180
页数：2
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