The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland

被引：49

作者：

Lachowicz, Sabina ^{[1
]}

Oszmianski, Jan ^{[1
]}

Pluta, Stanislaw ^{[2
]}

机构：

[1] Wroclaw Univ Environm & Life Sci, Fac Biotechnol & Food Sci, Dept Fruit Vegetable & Plant Nutraceut Technol, 37 Chelmonskiego St, PL-51630 Wroclaw, Poland

[2] Res Inst Hort, Dept Hort Crop Breeding, Konstytucji 3 Maja 1-3, PL-96100 Skierniewice, Poland

来源：

FOOD CHEMISTRY | 2017年 / 235卷

关键词：

Saskatoon berry; Polyphenolic compounds; Triterpenoids; Carotenoids; Chlorophylls; UPLC-PDA-MS/MS; CHOKEBERRY ARONIA-MELANOCARPA; LIQUID-CHROMATOGRAPHY; CAROTENOIDS; FRUITS; L; TRITERPENOIDS; CULTIVARS; JUICE; QUANTIFICATION; CHLOROPHYLLS;

D O I：

10.1016/j.foodchem.2017.05.050

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Bioactive compounds in fruits of four Saskatoon berry genotypes grown in a trial in central Poland are presented in this paper. Two Polish breeding clones (no. 5/6 and type S) and two Canadian cultivars - 'Martin' and 'Smoky' - were used in studies conducted in 2015-2016. Fourty-eight bioactive compounds were identified in Saskatoon berry genotypes, including twenty-nine polyphenolic compounds (4 anthocyanins, 9 phenolic acids, 9 flavonols, 7 flavan-3-ols), 3 triterpenoids, 7 carotenoids, 5 chlorophylls and 4 tocopherols. The results of the analysis showed that the fruits of clone no. 5/6 had significantly lower contents of pro-healthy compounds and antioxidant activity in comparison to the other three tested genotypes. These genotypes, which may offer new functional material, can be recommended for fruit growers to increase their income. Their fruits can be used for the food processing industry and for the production of health beneficial products. (C) 2017 Elsevier Ltd. All rights reserved.

引用

页码：234 / 243

页数：10

共 37 条

[1] Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability [J].

Bakowska-Barczak, Anna M. ;

Kolodziejczyk, Paul .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (21) :9933-9940

[2] Characterization of Saskatoon Berry (Amelanchier alnifolia Nutt.) Seed Oil [J].

Bakowska-Barczak, Anna M. ;

Schieber, Andreas ;

Kolodziejczyk, Paul .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (12) :5401-5406

[3] The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay [J].

Benzie, IFF ;

Strain, JJ .

ANALYTICAL BIOCHEMISTRY, 1996, 239 (01) :70-76

[4] A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets [J].

Biswas, A. K. ;

Sahoo, J. ;

Chatli, M. K. .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (08) :1809-1813

[5] Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties [J].

Delgado-Pelayo, Raul ;

Gallardo-Guerrero, Lourdes ;

Hornero-Mendez, Damaso .

FOOD RESEARCH INTERNATIONAL, 2014, 65 :272-281

[6] Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices [J].

Delpino-Rius, Antoni ;

Eras, Jordi ;

Marsol-Vall, Alexis ;

Vilaro, Francisca ;

Balcells, Merce ;

Canela-Garayoa, Ramon .

JOURNAL OF CHROMATOGRAPHY A, 2014, 1331 :90-99

[7] Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries [J].

Dudonne, Stephanie ;

Dube, Pascal ;

Anhe, Fernando Forato ;

Pilon, Genevieve ;

Marette, Andre ;

Lemire, Melanie ;

Harris, Cory ;

Dewailly, Eric ;

Desjardins, Yves .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 44 :214-224

[8] Is There Room for Improving the Nutraceutical Composition of Apple? [J].

Farneti, Brian ;

Masuero, Domenico ;

Costa, Fabrizio ;

Magnago, Pierluigi ;

Malnoy, Mickael ;

Costa, Guglielmo ;

Vrhovsek, Urska ;

Mattivi, Fulvio .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (10) :2750-2759

[9]

Ferruzzi M. G., 2014, J FOOD NUTR RES, V27, P1

[10] A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography [J].

Flakelar, Clare L. ;

Prenzler, Paul D. ;

Luckett, David J. ;

Howitt, Julia A. ;

Doran, Gregory .

FOOD CHEMISTRY, 2017, 214 :147-155

← 1 2 3 4 →