Comparison of the adsorption behaviour of catechin onto cellulose and pectin

被引:26
|
作者
Liu, Yujia [1 ,2 ,3 ]
Ying, Danyang [1 ]
Sanguansri, Luz [1 ]
Augustin, Mary Ann [1 ]
机构
[1] CSIRO Agr & Food, 671 Sneydes Roacl, Werriliee, Vic 3030, Australia
[2] Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China
[3] South China Agr Univ, Dept Appl Chem, Guangzhou 510642, Guangdong, Peoples R China
基金
国家重点研发计划;
关键词
Soluble dietary fibre; Insoluble dietary fibre; Catechin; Adsorption; DIETARY FIBER; HEALTH-BENEFITS; APPLE POMACE; POLYPHENOLS; BINDING; TEA; ANTIOXIDANTS; VEGETABLES; MECHANISM; SORPTION;
D O I
10.1016/j.foodchem.2018.08.005
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The adsorption behaviour of catechin onto cellulose and pectin was compared. The adsorption of catechin onto the two fibres involved an initial fast adsorption phase followed by a slower adsorption as the sites became saturated and the systems moved towards equilibrium. The adsorption capacity of pectin for catechin (20.71 +/- 2.24 mg/g) was significantly greater than that of cellulose (2.41 +/- 0.05 mg/g) after equilibration for 24 h at 37 degrees C. The Langmuir and Freundlich models were applied to obtain the quantitative information about the adsorption of catechins to pectin and cellulose. Thermodynamic data derived from the isothermal adsorption carried out at the temperatures of 27 degrees C, 32 degrees C, 37 degrees C and 42 degrees C suggested that the adsorption was spontaneous and the binding was driven predominantly by physisorption. Fluorescence experiments confirmed the adsorption of catechins onto cellulose and pectin. The results showed that catechin adsorption capacity and adsorption mechanism were different for pectin and cellulose.
引用
收藏
页码:733 / 738
页数:6
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