Measuring the impact of classmates on children's liking of school meals

被引:14
|
作者
Andersen, Sidse Schoubye [1 ]
Vassard, Ditte [1 ,4 ]
Havn, Louis N. [1 ,5 ]
Damsgaard, Camilla T. [2 ]
Biltoft-Jensen, Anja [3 ]
Holm, Lotte [1 ]
机构
[1] Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, Frederiksberg C, Denmark
[2] Univ Copenhagen, Dept Nutr Exercise & Sports, Fac Sci, Rolighedsvej 26, Frederiksberg C, Denmark
[3] Tech Univ Denmark, Natl Food Inst, Div Nutr, Morkhog Bygade 19, Sraborg, Denmark
[4] Univ Copenhagen, Sect Social Med, Gothersgade 160, Kbh K, Denmark
[5] Ramboll Management Consulting, Hannemanns Alle 53, DK-2300 Copenhagen S, Denmark
关键词
Children; Food; Liking; New Nordic Diet; Peers; School meals; RANDOMIZED CONTROLLED-TRIAL; PEER MODELS; FOOD; INTERVENTION; ACCEPTANCE; FRUIT; YOUNG;
D O I
10.1016/j.foodqual.2016.03.018
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this paper we investigate how children respond to a new type of school meal and ask whether classmates affect meal evaluations. The study is part of a school meal intervention which tested health effects of the New Nordic Diet. Over two separate three-month periods 834 pupils (age 8-11) from 9 schools (46 classes) were given either meals based on the Nordic diet or their usual packed lunch. The children rated their regular lunch packs and the Nordic meals on a five-point smiley scale when they reported their lunch intake. Ratings were done at home by the child, alone or with the help of a parent. The results show that the classmates influenced children's ranking of a new type of school meal but did not influence rankings of familiar lunch packs. These results are important not only because they add to our knowledge of the social dimension of liking, but also because they show that we should attend to social mechanisms when implementing new health-promoting food initiatives among children in schools. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:87 / 95
页数:9
相关论文
共 50 条
  • [21] SCHOOL MEALS AND THE RURAL IDYLL: CHILDREN'S ENGAGEMENTS WITH ANIMALS, PLANTS AND OTHER NATURE
    Truninger, Monica
    Horta, Ana
    TRANSFORMING THE RURAL: GLOBAL PROCESSES AND LOCAL FUTURES, 2017, 24 : 311 - 330
  • [22] Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes
    Vieux, Florent
    Dubois, Christophe
    Duchene, Christelle
    Darmon, Nicole
    NUTRIENTS, 2018, 10 (02)
  • [23] Studying iodine intake of Portuguese children school meals
    Delgado, Ines
    Ventura, Marta
    Gueifao, Sandra
    Assuncao, Ricardo
    Coelho, Ines
    Bento, Alexandra
    Silva, Jose Armando L.
    Castanheira, Isabel
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 116
  • [24] Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills
    Sorensen, L. B.
    Damsgaard, C. T.
    Petersen, R. A.
    Dalskov, S-M
    Hjorth, M. F.
    Dyssegaard, C. B.
    Egelund, N.
    Tetens, I.
    Astrup, A.
    Lauritzen, L.
    Michaelsen, K. F.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2016, 70 (10) : 1155 - 1161
  • [25] School Meals and Food Poverty: Children's Views, Parents' Perspectives and the Role of School
    Cardoso, Sonia Goulart
    Truninger, Monica
    Ramos, Vasco
    Augusto, Fabio Rafael
    CHILDREN & SOCIETY, 2019, 33 (06) : 572 - 586
  • [26] Consuming school meals improves Brazilian children's diets according to their social vulnerability risk
    Horta, Paula Martins
    do Carmo, Ariene Silva
    Verly Junior, Eliseu
    dos Santos, Luana Caroline
    PUBLIC HEALTH NUTRITION, 2019, 22 (14) : 2714 - 2719
  • [27] Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables
    Jonsson, Sofie Rye
    Angka, Stephanie
    Olsen, Karsten
    Tolver, Anders
    Olsen, Annemarie
    APPETITE, 2019, 140 : 1 - 9
  • [28] Repeated exposure and associative conditioning promote preschool children's liking of vegetables
    Anzman-Frasca, Stephanie
    Savage, Jennifer S.
    Marini, Michele E.
    Fisher, Jennifer O.
    Birch, Leann L.
    APPETITE, 2012, 58 (02) : 543 - 553
  • [29] Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches
    Rees, G. A.
    Richards, C. J.
    Gregory, J.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2008, 21 (05) : 420 - 427
  • [30] The influence of preparation method on children's liking for vegetables
    Zeinstra, Gertrude G.
    Koelen, M. A.
    Kok, F. J.
    de Graaf, C.
    FOOD QUALITY AND PREFERENCE, 2010, 21 (08) : 906 - 914