Cross-functional integration as a knowledge transformation mechanism: Implications for new product development

被引:75
作者
Hirunyawipada, Tanawat [1 ]
Beyerlein, Michael [2 ]
Blankson, Charles [3 ]
机构
[1] Univ Houston Victoria, Dept Management & Mkt, Sugar Land, TX 77479 USA
[2] Purdue Univ, Dept Org Leadership & Supervis, W Lafayette, IN 47907 USA
[3] Univ N Texas, Dept Mkt & Logist, Denton, TX 76203 USA
关键词
cross-functional integration; cross-functional team; new product development; knowledge transformation; DEVELOPMENT PERFORMANCE; SOCIAL NETWORKS; TRANSACTIONAL LEADERSHIP; TEAM KNOWLEDGE; DYNAMIC THEORY; BLACK-BOX; INNOVATION; ANTECEDENTS; MANAGEMENT; IMPACT;
D O I
10.1016/j.indmarman.2009.06.003
中图分类号
F [经济];
学科分类号
02 ;
摘要
The importance of cross-functional integration (CFI) teams involving workers with multiple forms of functional expertise to work on new product development cannot be overemphasized. CFI is an organic structure and it allows the team members' tacit knowledge embedded in individuals to be realized in the new product development team's collective knowledge - a holistic appreciation and understanding about how to achieve new product development goals. Specifically, despite the pivotal role of CFI and knowledge appreciation in new product development teams, scholars appear to have overlooked the integration of individual level factors, team level factors, individual tacit knowledge, and group collective knowledge within the context of achieving the new product development objectives. Adopting knowledge, CFI, and socialization theories, we propose a conceptual framework that stipulates that the factors at the team level (goal congruence, task cohesion, interpersonal cohesion, and transformational leadership) and the qualification of team members (common knowledge, functional expertise, and their positions in the network) influence the effectiveness of tacit-to-collective knowledge transformation. Published by Elsevier Inc.
引用
收藏
页码:650 / 660
页数:11
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