Supercritical carbon dioxide and hexane extraction of wax from triticale straw: Content, composition and thermal properties

被引:40
作者
Athukorala, Yasantha [1 ]
Mazza, Giuseppe [1 ]
机构
[1] Agr & Agri Food Canada, Pacific Agri Food Res Ctr, Summerland, BC V2A 1Z0, Canada
关键词
Triticosecale; Triticale; Straw; Wax; Sterols; Composition; Supercritical carbon dioxide; DSC; Melting point; FT-IR; Hexane; EPICUTICULAR-WAXES; ALPHA-TOCOPHEROL; WHEAT-STRAW; POLICOSANOL; OIL; FRACTIONATION; TEMPERATURES; SEEDS;
D O I
10.1016/j.indcrop.2010.02.011
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Wax and other lipophilic compounds of triticale straw were extracted with supercritical carbon dioxide (SC-CO2) and hexane. Extraction with SC-CO2 was carried out at 70 C and a flow rate of 50 g/min at different pressures (250, 300, 350 and 400 bar) for 90 min. The yield, composition, thermal properties, and spectral features of triticale wax obtained by SC-CO2 extraction were compared with those obtained using Soxhlet extraction with hexane. The major compounds extracted with SC-CO2 and hexane from triticale straw were fatty acids (30.4-34.1%), fatty alcohols (4.8-7.4%), alkanes (7.2-8.3%), sterols (11.3-13.6%), hydroxyl-beta-diketones (5.78-11.9%), and, beta-diketones (18.2-26.9%). The differential scanning calorimetry (DSC) thermograms of each wax were considerably different. SC-CO2 and hexane extracts shared similar thermal properties, while commercial waxes showed several small peaks over a broad temperature range, indicating their eutectic nature. In contrast, purified wax from SC-CO2 (obtained at 300 bar) showed a single, sharp, narrow peak at 53 C. Triticale wax had a higher melting point and good oxidative stability. In addition, it shared similar key thermal and spectral features with commercial waxes. The triticale wax extracted residue (dewaxed straw) obtained using SC-CO2 was composed mainly of glycans (60.4%), lignins (18.3%), ash (7.2%), acetyls (2.1%), uronic acids (1.5%) and unidentified compounds (14.1%). (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:550 / 556
页数:7
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