Thermal decomposition of ascorbic acid

被引:73
作者
Vernin, G
Chakib, S
Rogacheva, SM
Obretenov, TD
Párkányi, C
机构
[1] Univ Aix Marseille 3, Fac Sci & Tech St Jerome, Lab Chim Aromes Oenol, CNRS,URA 1411, F-13397 Marseille 20, France
[2] Paisij Hilendarski Univ Plovdiv, Higher Inst Food & Flavor Ind, Dept Organ Chem, BG-4000 Plovdiv, Bulgaria
[3] Florida Atlantic Univ, Dept Chem & Biochem, Boca Raton, FL 33431 USA
关键词
ascorbic acid; thermal degradation; GC-MS analysis; furan derivatives;
D O I
10.1016/S0008-6215(97)00234-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Thermal degradation of L-ascorbic acid at 300 degrees C in the absence of a solvent yielded mostly furan derivatives and alpha,beta-unsaturated cyclic ketones with a five-membered ring. Some of the furan derivatives are the same as those obtained in the Maillard reaction, with the reductones undergoing retroaldol reaction, decarboxylation, oxidation, and hydrolysis. In propylene glycol, under milder conditions (180 degrees C), the carbonyl and dicarbonyl derivatives resulting from the decomposition react with the solvent and give cyclic acetals and ketals (1,3-dioxolanes). The products were identified by GC-MS using the SPECMA data bank. (C) 1998 Elsevier Science Ltd.
引用
收藏
页码:1 / 15
页数:15
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