Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection

被引：317

作者：

Karimi-Maleh, Hassan ^{[1
]}

Beitollahi, Hadi ^{[2
]}

Senthil Kumar, P. ^{[3
]}

Tajik, Somayeh ^{[4
]}

Jahani, Peyman Mohammadzadeh ^{[5
]}

Karimi, Fatemeh ^{[6
]}

Karaman, Ceren ^{[7
]}

Vasseghian, Yasser ^{[8
,9
]}

Baghayeri, Mehdi ^{[10
]}

Rouhi, Jalal ^{[11
]}

Show, Pau Loke ^{[12
,13
]}

Rajendran, Saravanan ^{[15
]}

Fu, Li ^{[14
]}

Zare, Najmeh ^{[6
]}

机构：

[1] Univ Elect Sci & Technol China, Sch Resources & Environm, POB 611731,Xiyuan Ave, Chengdu, Peoples R China

[2] Grad Univ Adv Technol, Inst Sci & High Technol & Environm Sci, Environm Dept, Kerman, Iran

[3] Sri Sivasubramaniya Nadar Coll Engn, Dept Chem Engn, Chennai 603110, India

[4] Kerman Univ Med Sci, Res Ctr Trop & Infect Dis, Kerman, Iran

[5] Bam Univ Med Sci, Sch Publ Hlth, Bam, Iran

[6] Quchan Univ Technol, Dept Chem Engn, Quchan 9477177870, Iran

[7] Akdeniz Univ, Dept Elect & Energy, TR-07070 Antalya, Turkey

[8] Soongsil Univ, Dept Chem, Seoul 06978, South Korea

[9] Univ Johannesburg, Dept Chem Engn, POB 17011, ZA-2088 Doornfontein, South Africa

[10] Hakim Sabzevari Univ, Fac Sci, Dept Chem, POB 397, Sabzevar, Iran

[11] Univ Tabriz, Fac Phys, Tabriz 51566, Iran

[12] Wenzhou Univ, Zhejiang Prov Key Lab Subtrop Water Environm & Mar, Wenzhou 325035, Peoples R China

[13] Univ Nottingham Malaysia, Fac Sci & Engn, Dept Chem & Environm Engn, Jalan Broga, Semenyih 43500, Selangor, Malaysia

[14] Hangzhou Dianzi Univ, Coll Mat & Environm Engn, Hangzhou 310018, Peoples R China

[15] Univ Tarapaca, Fac Engn, Dept Mech Engn, Arica 1775, Chile

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2022年 / 164卷

关键词：

Azo dyes; Carbon nanomaterials; Carbon nanotubes; Graphene; Electrochemical sensor; Food analysis; REDUCED GRAPHENE OXIDE; SIMULTANEOUS VOLTAMMETRIC DETERMINATION; SUNSET YELLOW; FUNCTIONALIZED GRAPHENE; SYNTHETIC COLORANTS; PASTE ELECTRODE; FOLIC-ACID; IONIC LIQUID; ALLURA RED; SPECTROPHOTOMETRIC ANALYSIS;

D O I：

10.1016/j.fct.2022.112961

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Azo dyes as widely applied food colorants are popular for their stability and affordability. On the other hand, many of these dyes can have harmful impacts on living organs, which underscores the need to control the content of this group of dyes in food. Among the various analytical approaches for detecting the azo dyes, special attention has been paid to electro-analytical techniques for reasons such as admirable sensitivity, excellent selectivity, reproducibility, miniaturization, green nature, low cost, less time to prepare and detect of specimens and the ability to modify the electrode. Satisfactory results have been obtained so far for carbon-based nanomaterials in the fabrication of electrochemical sensing systems in detecting the levels of these materials in various specimens. The purpose of this review article is to investigate carbon nanomaterial-supported techniques for electrochemical sensing systems on the analysis of azo dyes in food samples in terms of carbon nanomaterials used, like carbon nanotubes (CNT) and graphene (Gr).

引用

页数：13

共 150 条

[1] Portable electrochemical sensor based on 4-aminobenzoic acid-functionalized herringbone carbon nanotubes for the determination of ascorbic acid and uric acid in human fluids [J].