Phospholipid and fatty acid composition of tobacco seeds

被引：0
|
作者：
Zlatanov, M [1 ]
Menkov, N [1 ]
机构：
[1] Paisij Hilendarski Univ Plovdiv, Dept Organ Chem Technol, BG-4000 Plovdiv, Bulgaria
来源：
ROSTLINNA VYROBA | 2000年 / 46卷 / 09期
关键词：
tobacco seeds; phospholipid acid; fatty acids;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Phospholipid and fatty acid composition of seeds of two Bulgarian species of tobacco are presented. The total content of glyceride oil in Rila 89 (oriental) and Coker 254 (Virginia) tobacco seeds was found to be 34.5% and 39.0%, respectively. The general content of phospholipids is 0.3% in both samples. Phosphatidylinositol (21.2% and 30.5%), phosphatidylcholine (25.5% and 11.4%) and phosphatidylethanolamine (7.7% and 14.1%) predominate in the phospholipid fraction. The main fatty acid components in the seed glyceride oils are linoleic acid (48.8% and 14.9%) and oleic acid (23.3% and 43.8%).
引用
收藏
页码：429 / 431
页数：3
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