Nutrition Principles in Bariatric Surgery

被引:0
作者
Batar, Nazli [1 ]
机构
[1] Istanbul Bilim Univ, Saglik Bilimleri Fak, Beslenme & Diyetet Bolumu, Istanbul, Turkey
关键词
Bariatric surgery; nutrition; nutrition principles; PROTEIN-INTAKE; WEIGHT-LOSS; OBESITY; COMPLICATIONS; DEFICIENCIES; PREVENTION; GUIDELINES; MANAGEMENT; VITAMIN; ADULTS;
D O I
10.4274/BTDMJB.galenos.2018.20180905085537
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Obesity, which is increasing day by day, has become a major public health problem. With regard to its treatment, both conventional methods-such as medical nutrition therapy, exercise, pharmacological treatment, behavior change therapy- and surgical methods applied with new techniques are becoming increasingly widespread in our country and in the world. To determine the pre-operative nutritional status of the patient and the postoperative nutritional follow-up are extremely important in order to prevent possible nutritional complications. The purpose of this review is to examine the preoperative and postoperative principles of bariatric surgical procedure.
引用
收藏
页码:323 / 332
页数:10
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