3-Chloro-1,2-propanediol (3-MCPD), 2-chloro-1,3-propanediol (2-MCPD) and glycidyl esters in infant formula: a review

被引：20

作者：

MacMahon, Shaun ^{[1
]}

Beekman, Jessica ^{[1
]}

机构：

[1] US FDA, Ctr Food Safety & Appl Nutr, 5001 Campus Dr, College Pk, MD 20740 USA

来源：

CURRENT OPINION IN FOOD SCIENCE | 2019年 / 30卷

关键词：

FATTY-ACID ESTERS; MASS-SPECTROMETRY METHOD; ELAEIS-GUINEENSIS OIL; 3-CHLOROPROPANE-1,2-DIOL 3-MCPD; 3-MONOCHLOROPROPANEDIOL ESTERS; PROCESSING CONTAMINANTS; MCPD ESTERS;

D O I：

10.1016/j.cofs.2019.05.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Methods and survey results for the detection of monochloropropanediol (MCPD) esters and glycidyl esters in infant formula will be reviewed. These process-induced contaminants have been shown to be potentially carcinogenic and/or genotoxic, making their occurrence in foods a potential concern. The presence of MCPD and glycidyl esters in infant formula is of specific concern, due to infants' low bodyweights and the potential that infant formula is the sole source of nutrition. Methods employing various approaches for the extraction and detection of these contaminants in infant formula will be reviewed, as will the results of occurrence studies and exposure estimates that have been conducted around the world.

引用

页码：67 / 72

页数：6

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