Application of silver nanoparticles in food packages: a review

被引：89

作者：

Simbine, Emelda Orlando ^{[1
,2
]}

Rodrigues, Larissa da Cunha ^{[2
]}

Lapa-Guimaraes, Judite ^{[2
]}

Kamimura, Eliana Setsuko ^{[2
]}

Corassin, Carlos Humberto ^{[2
]}

Fernandes de Oliveira, Carlos Augusto ^{[2
]}

机构：

[1] Univ Eduardo Mondlane, Dept Para Clin Seccao Higiene & Tecnol Alimentos, Fac Vet, Maputo, Mozambique

[2] Univ Sao Paulo, Dept Engn Alimentos, Fac Zootecnia & Engn Alimentos, Pirassununga, SP, Brazil

来源：

FOOD SCIENCE AND TECHNOLOGY | 2019年 / 39卷 / 04期

关键词：

silver nanoparticles; antimicrobial activity; food packaging; polymers; ANTIBACTERIAL ACTIVITY; ENDOPHYTIC FUNGUS; EXTRACELLULAR SYNTHESIS; POLYETHYLENE NANOCOMPOSITE; ANTIMICROBIAL ACTIVITY; BIOSYNTHESIS; FILMS; EXOPOLYSACCHARIDE; OPTIMIZATION; MIGRATION;

D O I：

10.1590/fst.36318

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Silver nanoparticles (AgNPs) are antimicrobial agents that have a wide spectrum of action, including against pathogenic bacteria and spoilage fungi. However, their mechanism of action is not completely clarified. Nowadays, scientific interest on biological synthesis of AgNPs is growing, with emphasis in their extracellular biosynthesis by microbial cells, as it is the most reliable and ecologically correct method for production, yielding no toxic residues. AgNPs may be incorporated to biodegradable and non-biodegradable polymers for the production of food packages with antimicrobial properties, leading to greater safety and longer shelf life. However, it is important to carry out migration tests for new food packages incorporated with AgNPs, based on the effective levels for their inclusion in the packaging materials.

引用

页码：793 / 802

页数：10

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