The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research

被引:3
作者
Engelbrecht, Nils [1 ]
Lembcke, Tim-Benjamin [2 ]
Brendel, Alfred Benedikt [3 ]
Bizer, Kilian [1 ]
Kolbe, Lutz M. [2 ]
机构
[1] Univ Goettingen, Chair Econ Policy & SME Res, D-37073 Gottingen, Germany
[2] Univ Goettingen, Chair Informat Management, D-37073 Gottingen, Germany
[3] Tech Univ Dresden, Chair Business Informat, D-01062 Dresden, Germany
关键词
online supermarket; e-grocer; experimental consumer research; research platform; LIBERTARIAN PATERNALISM; FOOD CHOICES; STORE; BEHAVIOR; HEALTHY; TAXES;
D O I
10.3390/su13084375
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
It is controversially discussed if and which interventions policymakers should implement to promote healthier, more sustainable, and more ethical food choices. Often, policy measures suffer from a lack of data. This is especially true for the growing field of online grocery shopping. Yet, it not always feasible to test the impact of each possible policy intervention in the field. Here, computer-simulated shopping experiments offer a complementary approach. Recent evidence suggests that they heighten the realism of consumer experiments and collect valid data at a relatively low cost. In this paper, we introduce an open-source toolset that offers multiple avenues to develop and run experiments in the context of online grocery shopping. Hence, it supports researchers and policy makers in evaluating instore-intervention aiming to support more sustainable food choices.
引用
收藏
页数:25
相关论文
共 75 条
[1]   Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments [J].
An, Ruopeng .
PUBLIC HEALTH NUTRITION, 2013, 16 (07) :1215-1228
[2]   How do shoppers behave online? An observational study of online grocery shopping [J].
Anesbury, Zachary ;
Nenycz-Thiel, Magda ;
Dawes, John ;
Kennedy, Rachel .
JOURNAL OF CONSUMER BEHAVIOUR, 2016, 15 (03) :261-270
[3]  
[Anonymous], 2010, ASSESSING ENV IMPACT
[4]  
[Anonymous], 2017, Tackling Environmental Problems with the Help of Behavioural Insights
[5]  
Barton A, 2015, REV PHILOS PSYCHOL, V6, P341, DOI 10.1007/s13164-015-0268-x
[6]   What information do consumers consider, and how do they look for it, when shopping for groceries online? [J].
Benn, Yael ;
Webb, Thomas L. ;
Chang, Betty P. I. ;
Reidy, John .
APPETITE, 2015, 89 :265-273
[7]   Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis [J].
Bianchi, Filippo ;
Garnett, Emma ;
Dorsel, Claudia ;
Aveyard, Paul ;
Jebb, Susan A. .
LANCET PLANETARY HEALTH, 2018, 2 (09) :E384-E397
[8]   Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare [J].
Bonnet, Celine ;
Bouamra-Mechemache, Zohra ;
Requillart, Vincent ;
Treich, Nicolas .
FOOD POLICY, 2020, 97
[9]   Organic food online shopping in Poland [J].
Bryla, Pawel .
BRITISH FOOD JOURNAL, 2018, 120 (05) :1015-1027
[10]   Nudging consumers towards healthier choices: a systematic review of positional influences on food choice [J].
Bucher, Tamara ;
Collins, Clare ;
Rollo, Megan E. ;
McCaffrey, Tracy A. ;
De Vlieger, Nienke ;
Van der Bend, Daphne ;
Truby, Helen ;
Perez-Cueto, Federico J. A. .
BRITISH JOURNAL OF NUTRITION, 2016, 115 (12) :2252-2263