Bacillus cereus is a soil-dwelling Gram-positive bacterium capable of forming structured multicellular communities, or biofilms. However, the regulatory pathways controlling biofilm formation are less well understood in B. cereus. In this work, we developed a method to study B. cereus biofilms formed at the air-liquid interface. We applied two genome-wide approaches, random transposon insertion mutagenesis to identify genes that are potentially important for biofilm formation, and transcriptome analyses by RNA sequencing (RNA-seq) to characterize genes that are differentially expressed in B. cereus when cells were grown in a biofilm-inducing medium. For the first approach, we identified 23 genes whose disruption by transposon insertion led to altered biofilm phenotypes. Based on the predicted function, they included genes involved in processes such as nucleotide biosynthesis, iron salvage, and antibiotic production, as well as genes encoding an ATP-dependent protease and transcription regulators. Transcriptome analyses identified about 500 genes that were differentially expressed in cells grown under biofilm-inducing conditions. One particular set of those genes may contribute to major metabolic shifts, leading to elevated production of small volatile molecules. Selected volatile molecules were shown to stimulate robust biofilm formation in B. cereus. Our studies represent a genome-wide investigation of B. cereus biofilm formation. IMPORTANCE In this work, we established a robust method for B. cereus biofilm studies and applied two genome-wide approaches, transposon insertion mutagenesis and transcriptome analyses by RNA-seq, to identify genes and pathways that are potentially important for biofilm formation in B. cereus. We discovered dozens of genes and two major metabolic shifts that seem to be important for biofilm formation in B. cereus. Our study represents a genome-wide investigation on B. cereus biofilm formation.
机构:
Korea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea
Univ Sci & Technol, Dept Food Biotechnol, Daejeon 34113, South KoreaKorea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea
Hwang, Daekeun
Oh, Tae Young
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South KoreaKorea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea
Oh, Tae Young
Baek, Seung-Yeob
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South KoreaKorea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea
Baek, Seung-Yeob
Kang, Mi Seon
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea
Univ Sci & Technol, Dept Food Biotechnol, Daejeon 34113, South KoreaKorea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea
Kang, Mi Seon
Hong, Seok-In
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South KoreaKorea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea
Hong, Seok-In
Kim, Hyun Jung
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea
Univ Sci & Technol, Dept Food Biotechnol, Daejeon 34113, South KoreaKorea Food Res Inst, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea