Peroxidase-catalyzed oxidative phenolic coupling of some tripeptides containing tyrosine and hydroxyphenylglycine residues

被引:1
作者
Sih, CJ [1 ]
Malnar, I [1 ]
机构
[1] Univ Wisconsin, Sch Pharm, Madison, WI 53706 USA
基金
美国国家卫生研究院;
关键词
enzymatic oxidative phenolic coupling; horseradish peroxidase; intermolecular reaction; dimerization; peptides; biotransformations;
D O I
10.3109/10242420009015253
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Several tripeptides containing tyrosine or its mono or dichloro derivative; glycine; and 4-hydroxyphenylglycine or its monochloro derivative were prepared. They were subjected to horseradish peroxidase (HRP)-catalyzed oxidative phenolic coupling. Only the products of intermolecular reaction, primarily C-O and C-C coupled dimers, were obtained.
引用
收藏
页码:301 / 310
页数:10
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