Advances in CRISPR/Cas9-mediated genome editing on vegetable crops

被引：6
作者：
Tian, Shou-Wei [1 ]
Xing, Si-Nian [2 ]
Xu, Yong [1 ]
机构：
[1] Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China
[2] Chinese Acad Sci, Inst Genet & Dev Biol, State Key Lab Plant Cell & Chromosome Engn, Beijing 100101, Peoples R China
来源：
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT | 2021年 / 57卷 / 04期
关键词：
Vegetable breeding; CRISPR; Cas9; Application; POTATO SOLANUM-TUBEROSUM; TARGETED MUTAGENESIS; VIRUS-RESISTANCE; OIL PRODUCTION; TOMATO; DNA; RNA; DOMESTICATION; NUCLEASES; GENES;
D O I：
10.1007/s11627-021-10187-z
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Vegetables are an important component of the agriculture production systems and an important part of a healthy diet. Traditional breeding methods are difficult to meet the growing demands for yield and quality of vegetable crops; therefore, new approaches are required. CRISPR/Cas9 gene-editing technology has the advantages of short time period, simple and quick operation, and high editing efficiency. It has become an important tool for plant science and molecular breeding and has been widely used in the creation and genetic improvement of vegetable germplasm resources. This article mainly reviews the application progress and challenges of CRISPR/Cas9 in vegetable improvement, to provide a new perspective for vegetable breeding.
引用
收藏
页码：672 / 682
页数：11
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