Exploring the green waste management problem in food supply chains: A circular economy context

被引:49
作者
Kharola, Shristi [1 ]
Ram, Mangey [1 ,2 ]
Mangla, Sachin Kumar [3 ]
Goyal, Nupur [1 ]
Nautiyal, O. P. [4 ]
Pant, Durgesh [4 ]
Kazancoglu, Yigit [5 ]
机构
[1] Graph Era Deemed Univ, Dept Math, Dehra Dun, Uttarakhand, India
[2] Peter Great St Petersburg Polytech Univ, Inst Adv Mfg Technol, St Petersburg 195251, Russia
[3] OP Jindal Global Univ, Jindal Global Business Sch, Operat Management, Sonipat, Haryana, India
[4] Uttarakhand Sci Educ & Res Ctr USERC, Dehra Dun, Uttarakhand, India
[5] Yasar Univ, Dept Logist Management, Izmir, Turkey
关键词
Food waste; Waste minimization; Sustainability; Best-worst method; Green and circular economy; Food supply chain; MUNICIPAL SOLID-WASTE; CONCEPTUAL-FRAMEWORK; SUSTAINABILITY; AGRICULTURE; PERFORMANCE; GENERATION; PREVENTION; SECURITY; LOSSES; INDIA;
D O I
10.1016/j.jclepro.2022.131355
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Food waste management is a growing environmental and economic issue for a developing country like India. This exploratory paper aims to prioritize key practices as "criteria" for food supply chains that lead to food waste reduction to ensure green waste management. Twenty-five criteria from the existing literature and expert inputs were assessed to resolve food waste reduction issues in food supply chains, especially in the agricultural sectors. The study identifies and ranks the intensities of each of the listed criteria. In the study, the Best-Worst Method, a multi-criteria decision-making approach, is applied. According to the findings, waste prevention at the earlier stages of food supply chains is given more priority compared to food waste minimization and treatment at the later stages. Hence, the study concludes "skill and training" as the highest ranked criteria, followed by "pro-tection and infrastructure." Further, the study infers that understanding the individual intensities of criteria within a food supply chain can affect waste generation at each level, having a significant impact on waste reduction. The data in this research was evaluated in the Indian context.
引用
收藏
页数:14
相关论文
共 86 条
[1]   Assessing the social sustainability of supply chains using Best Worst Method [J].
Ahmadi, Hadi Badri ;
Kusi-Sarpong, Simonov ;
Rezaei, Jafar .
RESOURCES CONSERVATION AND RECYCLING, 2017, 126 :99-106
[2]   A consumer behavioural approach to food waste [J].
Aktas, Emel ;
Sahin, Hafize ;
Topaloglu, Zeynep ;
Oledinma, Akunna ;
Huda, Abul Kalam Samsul ;
Irani, Zahir ;
Sharif, Amir M. ;
van't Wout, Tamara ;
Kamrava, Mehran .
JOURNAL OF ENTERPRISE INFORMATION MANAGEMENT, 2018, 31 (05) :658-673
[3]   Minimising food waste: a call for multidisciplinary research [J].
Alamar, Maria del Carmen ;
Falagan, Natalia ;
Aktas, Emel ;
Terrya, Leon A. .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (01) :8-11
[4]   Green waste to biogas: Renewable energy possibilities for Thailand's green markets [J].
Ali, Ghaffar ;
Nitivattananon, Vilas ;
Abbas, Sawaid ;
Sabir, Muazzam .
RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2012, 16 (07) :5423-5429
[5]  
Ali S S, 2021, Biofertilizers, P371, DOI DOI 10.1016/B978-0-12-821667-5.00023-3
[6]   Effects of agricultural management practices on soil quality: A review of long-term experiments for Europe and China [J].
Bai, Zhanguo ;
Caspari, Thomas ;
Gonzalez, Maria Ruiperez ;
Batjes, Niels H. ;
Mader, Paul ;
Bunemann, Else K. ;
de Goede, Ron ;
Brussaard, Lijbert ;
Xu, Minggang ;
Santos Ferreira, Carla Sofia ;
Reintam, Endla ;
Fan, Hongzhu ;
Mihelic, Rok ;
Glavan, Matjaz ;
Toth, Zoltan .
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2018, 265 :1-7
[7]   Internet of things and supply chain management: a literature review [J].
Ben-Daya, Mohamed ;
Hassini, Elkafi ;
Bahroun, Zied .
INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 2019, 57 (15-16) :4719-4742
[8]   Assessment of environmental impact of FOOD waste in Turkey [J].
Cakar, Belkis ;
Aydin, Serdar ;
Varank, Gamze ;
Ozcan, H. Kurtulus .
JOURNAL OF CLEANER PRODUCTION, 2020, 244
[9]   Food Waste Drivers in Europe, from Identification to Possible Interventions [J].
Canali, Massimo ;
Amani, Pegah ;
Aramyan, Lusine ;
Gheoldus, Manuela ;
Moates, Graham ;
Ostergren, Karin ;
Silvennoinen, Kirsi ;
Waldron, Keith ;
Vittuari, Matteo .
SUSTAINABILITY, 2017, 9 (01)
[10]   Food loss and waste in food supply chains. A systematic literature review and framework development approach [J].
Chauhan, Chetna ;
Dhir, Amandeep ;
Akram, Manzoor Ul ;
Salo, Jari .
JOURNAL OF CLEANER PRODUCTION, 2021, 295