Management of Dehydration in Patients Suffering Swallowing Difficulties

被引:47
作者
Reber, Emilie [1 ]
Gomes, Filomena [2 ]
Daehn, Ilka A. [3 ]
Vasiloglou, Maria F. [4 ]
Stanga, Zeno [1 ]
机构
[1] Univ Bern, Bern Univ Hosp, Dept Diabet Endocrinol Nutr Med & Metab, Freiburgstr 15, CH-3010 Bern, Switzerland
[2] New York Acad Sci, 250 Greenwich Sweet,40th Floor, New York, NY 10007 USA
[3] Cereneo Schweiz AG, Ctr Neurol & Rehabil, Seestr 18, CH-6354 Vitznau, Switzerland
[4] Univ Bern, ARTORG Ctr Biomed Engn Res, AI Hlth & Nutr Lab, Murtenstr 50, CH-3008 Bern, Switzerland
关键词
dehydration; dysphagia; fluid intake; water; LONG-TERM-CARE; CHRONIC KIDNEY-DISEASE; FLUID INTAKE; BALANCED CRYSTALLOIDS; OLDER-ADULTS; RISK-FACTORS; HYDRATION; DYSPHAGIA; HYPODERMOCLYSIS; REHYDRATION;
D O I
10.3390/jcm8111923
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Swallowing difficulties, also called dysphagia, can have various causes and may occur at many points in the swallowing process. The treatment and rehabilitation of dysphagia represent a major interdisciplinary and multiprofessional challenge. In dysphagic patients, dehydration is frequent and often accelerated as a result of limited fluid intake. This condition results from loss of water from the intracellular space, disturbing the normal levels of electrolytes and fluid interfering with metabolic processes and body functions. Dehydration is associated with increased morbidity and mortality rates. Dysphagic patients at risk of dehydration thus require close monitoring of their hydration state, and existing imbalances should be addressed quickly. This review gives an overview on dehydration, as well as its pathophysiology, risk factors, and clinical signs/symptoms in general. Available management strategies of dehydration are presented for oral, enteral, and parenteral fluid replacement.
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页数:19
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