Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

被引：41
作者：
Dominguez-Alvarez, Javier [1 ]
Mateos-Vivas, Maria [1 ]
Rodriguez-Gonzalo, Encarnacion [1 ]
Garcia-Gomez, Diego [2 ]
Bustamante-Rangel, Myriam [1 ]
Delgado Zamarreno, Maria-Milagros [1 ]
Carabias-Martinez, Rita [1 ]
机构：
[1] Univ Salamanca, Dept Analyt Chem Nutr & Food Sci, E-37008 Salamanca, Spain
[2] Univ Cordoba, Dept Analyt Chem, E-14071 Cordoba, Spain
来源：
TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2017年 / 92卷
关键词：
Capillary electrophoresis; Food analysis; Infant foods; Liquid chromatography; Nucleosides; Nucleotides; Sample treatment; TANDEM MASS-SPECTROMETRY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; POTENTIALLY AVAILABLE NUCLEOSIDES; BORONATE-AFFINITY-CHROMATOGRAPHY; DIODE-ARRAY DETECTION; ION-PAIRING REAGENTS; HILIC-MS/MS METHOD; FREE AMINO-ACIDS; HPLC-DAD-MS; STATIONARY-PHASE;
D O I：
10.1016/j.trac.2017.04.005
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Nucleosides and nucleotides are intracellular compounds that are precursors of nucleic acids and which take part in various regulatory and metabolic functions. Although they can be synthesized endogenously, a dietary supplement is beneficial to the organism under certain conditions when the demand for these semi-essential nutrients is high. The analysis of these compounds in food is, therefore, of great importance if we are to improve and ensure food quality. This review summarizes the chromatographic and capillary electrophoresis analytical methods described for the analysis of nucleosides and nucleotides in foodstuffs, including sample treatment steps used for isolation and cleanup. In addition, the future prospects in the analysis of these compounds in food matrices have also been included. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码：12 / 31
页数：20
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