Glycolipids from seaweeds and their potential biotechnological applications

被引:76
作者
Plouguerne, Erwan [1 ]
da Gama, Bernardo A. P. [1 ]
Pereira, Renato C. [1 ]
Barreto-Bergter, Eliana [2 ]
机构
[1] Univ Fed Fluminense, Lab Prod Nat & Ecol Quim Marinha, Dept Biol Marinha, Inst Biol, BR-24001970 Niteroi, RJ, Brazil
[2] Univ Fed Rio de Janeiro, Inst Microbiol, Dept Microbiol Geral, Lab Quim Biol Microrganismos, BR-21941 Rio De Janeiro, Brazil
关键词
seaweeds; glycolipids; MGDG; DGDG; SQDG; biological activity; marine macroalgae; DNA-POLYMERASE-ALPHA; FATTY-ACIDS; BROWN ALGA; STRUCTURAL-CHARACTERIZATION; POLAR LIPIDS; MARINE-ALGAE; RED ALGA; INHIBITORS; PRODUCTS; SEA;
D O I
10.3389/fcimb.2014.00174
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Marine macroalgae, or seaweeds, are a formidable source of natural compounds with diverse biological activities. In the last five decades it has been estimated that more than 3000 natural compounds were discovered from these organisms. The great majority of the published works have focused on terpenoids. In comparison, glycolipids are a neglected class of macroalgal secondary metabolites therefore remaining as a largely unknown reservoir of molecular diversity. Nevertheless, the interest regarding these compounds has been growing fast in the last decades as activities of ecological or pharmaceutical interest have been highlighted. This paper will review recent work regarding isolation and structural characterization of glycolipids from seaweeds and their prospective biological activities.
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页数:5
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