Application of protectors in freeze-drying lactic acid bacteria concentrates and their action mechanism

被引：0

作者：

Yang Yongfeng ^{[1
]}

Liu Shuwen ^{[1
]}

Li Hua ^{[1
]}

机构：

[1] NW Sci Tech Agr & Forestry, Coll Enol, Yangling 712100, Shaanxi, Peoples R China

来源：

Proceedings of the Third International Symposium on Viticulture and Enology | 2003年

关键词：

protectors; freeze-drying; lactic acid bacteria; action mechanism;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The kinds of protectors in freeze-drying lactic acid bacteria and their action mechanism are introduced. The application of gene engineering in freeze-drying lactic acid bacteria is discussed.

引用

页码：79 / 82

页数：4