Effect of 1-MCP on reducing chilling injury in pepino (Solanum muricatum ait.) fruit

被引：0
|
作者：
Martínez-Romero, D [1 ]
Valero, D [1 ]
Serrano, M [1 ]
机构：
[1] Univ Miguel Hernandez, Dept Food Technol, Orihuela 03312, Alicante, Spain
来源：
BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III | 2003年 / 349卷
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：459 / 460
页数：2
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