Physicochemical properties of zein films cross-linked with glutaraldehyde

被引:23
|
作者
Gao, Yifei [1 ]
Zheng, Huaming [1 ,2 ]
Wang, Jingjing [3 ]
Wu, Jiangyu [1 ,2 ]
Li, Xingyu [1 ]
Liu, Gang [1 ]
机构
[1] Wuhan Inst Technol, Sch Mat Sci & Engn, Wuhan 430073, Hubei, Peoples R China
[2] Wuhan Inst Technol, Hubei Key Lab Plasma Chem & Adv Mat, Wuhan 430073, Hubei, Peoples R China
[3] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
关键词
Zein; Glycerol; Glutaraldehyde; Biodegradable polymers; Packaging applications; FUNCTIONAL-PROPERTIES; SPECTROSCOPIC CHARACTERIZATION; RHEOLOGICAL PROPERTIES; FORMING SOLUTION; WATER STABILITY; MICROSTRUCTURE; STRENGTH; CHITOSAN; GELATIN; LINKING;
D O I
10.1007/s00289-021-03723-9
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
To improve the mechanical properties of zein films, glycerol (GLY) and glutaraldehyde (GDA) were, respectively, selected as plasticizer and cross-linking agent to fabricate modified zein films by casting method. It was generally believed that the tensile strength (TS) of the modified film was improved with more GDA content. However, there was an interesting phenomenon that above 1 wt% GDA would reduce the TS value. Optimum films were obtained by using 25 wt% GLY and 1 wt% GDA, given dry state properties of tensile strength (TS), elongation at break (EAB %), oxygen transmission rate as 15.22 MPa, 4.25%, 15.5061 cm(3)/(m(2)Greek ano teleia24 hGreek ano teleia0.1 MPa). Circular dichroism (CD) spectroscopy and rheological properties of the film-forming solutions were evaluated. The films were further characterized through using Fourier transform infrared (FTIR), differential scanning calorimetry (DSC), scanning electron microscopy (SEM), oxygen-permeability coefficient (OTR), transmittance (T%) and water contact angle (CA). The cross-linking mechanism of zein films was demonstrated that GLY was effective to fully "lubricate" between the zein molecular chains, GDA was beneficial to obtain the network structure through intra- and intermolecular cross-linking reactions of zein protein. Improving the understanding of this cross-linking mechanism can be useful to develop an environment-friendly, biodegradable polymer which has a strong potential in the packaging industrial applications.
引用
收藏
页码:4647 / 4665
页数:19
相关论文
共 50 条
  • [31] Prolonged protein immobilization of biosensor by chemically cross-linked glutaraldehyde on mixed cellulose membrane
    Shaimi, Roswani
    Low, Siew Chun
    JOURNAL OF POLYMER ENGINEERING, 2016, 36 (07) : 655 - 661
  • [32] Preparation and properties of urease immobilized onto glutaraldehyde cross-linked chitosan beads
    Liang, ZP
    Feng, YQ
    Meng, SX
    Liang, ZY
    CHINESE CHEMICAL LETTERS, 2005, 16 (01) : 135 - 138
  • [34] Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
    O'Sullivan, Dara
    FitzGerald, Richard J.
    INTERNATIONAL DAIRY JOURNAL, 2012, 23 (01) : 18 - 23
  • [35] Glutaraldehyde and glyoxal cross-linked chitosan microspheres for controlled delivery of centchroman
    Gupta, KC
    Jabrail, FH
    CARBOHYDRATE RESEARCH, 2006, 341 (06) : 744 - 756
  • [36] Preparation of glutaraldehyde cross-linked complex from support
    Matsui, T
    Oki, T
    Matsumoto, K
    Osajima, Y
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1997, 61 (05) : 893 - 895
  • [37] Properties of quaternized and cross-linked hydroxyethylcellulose composite films
    Simkovic, Ivan
    Gucmann, Filip
    Dobrocka, Edmund
    Filip, Jaroslav
    Hricovini, Michal
    Dujnic, Viera
    Mendichi, Raniero
    Schieroni, Alberto Giacometti
    Piovani, Daniele
    Zappia, Stefania
    Hricovini, Milos
    CELLULOSE, 2024, 31 (17) : 10341 - 10357
  • [38] Stability and catalytic properties of lipase immobilized on chitosan encapsulated magnetic nanoparticles cross-linked with genipin and glutaraldehyde
    Liu, Yun
    Zhou, Hua
    Wang, Liuyang
    Wang, Shihui
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2016, 91 (05) : 1359 - 1367
  • [39] Structure and physicochemical properties of cross-linked and acetylated tapioca starches affected by oil modification
    Zhao, Xiaoyun
    Zeng, Lingjun
    Huang, Qilin
    Zhang, Binjia
    Zhang, Jiaqi
    Wen, Xing
    FOOD CHEMISTRY, 2022, 386
  • [40] Effects of Granule Size of Cross-Linked and Hydroxypropylated Sweet Potato Starches on Their Physicochemical Properties
    Zhao, Jianwei
    Chen, Zhenghong
    Jin, Zhengyu
    Buwalda, Piet
    Gruppen, Harry
    Schols, Henk A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (18) : 4646 - 4654