Determination of vitamins in feed and foodstuffs by high-performance liquid chromatography

被引：14

作者：

Arbatskii, AP ^{[1
]}

Afon'shin, GN ^{[1
]}

Vostokov, VM ^{[1
]}

机构：

[1] Nizhni Novgorod State Tech Univ, Dept Physicochem Engn, Nizhnii Novgorod 603600, Russia

来源：

JOURNAL OF ANALYTICAL CHEMISTRY | 2004年 / 59卷 / 12期

关键词：

Chromatography; Analytical Chemistry; HPLC; Liquid Chromatography; Optimum Condition;

D O I：

10.1023/B:JANC.0000049720.94178.5d

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Procedures were developed for the HPLC determination of fat- and water-soluble vitamins extracted from feed and foodstuffs. The optimum conditions for the extraction of vitamins and their subsequent determination were found.

引用

页码：1186 / 1189

页数：4