Lessons from the COVID19 pandemic: The case of retail and consumer service firms

被引:26
作者
Grimmer, Louise [1 ]
机构
[1] Univ Tasmania, Tasmanian Sch Business & Econ, Private Bag 84, Hobart, Tas 7001, Australia
关键词
COVID-19; Retail firms; Consumer service firms; ENTREPRENEURIAL ORIENTATION; RESPONSE RATES; BUSINESS; PERFORMANCE; CONTINGENCY; ENVIRONMENT; MANAGEMENT; IMPACT;
D O I
10.1016/j.jretconser.2022.103012
中图分类号
F [经济];
学科分类号
02 ;
摘要
The COVID-19 pandemic has impacted business operations in every industry and sector around the world. Scholars, practitioners and policymakers continue to engage in understanding the effects of lockdowns, social distancing measures and other restrictions on trade; the impact of government stimulus and support measures, and how businesses have adapted their operations. The dynamic nature of the virus, and the changing sociopolitical and economic landscape, provide the opportunity for empirical scholarly research examining how retail and service firms have responded to the challenges and potential opportunities presented by the pandemic, and how owner/managers have pivoted in an (often) uncertain trading environment. This paper presents the findings of an applied study involving business owners (N = 268) of SME retail and service firms in the island state of Tasmania, in Australia, during the first wave of the pandemic in 2020. Findings show: (1) despite over 65 per cent of respondents reporting a downturn in revenue during 2020, almost 80 per cent indicated they had confidence in business survival heading into 2021; (2) whilst on average, businesses did not rate the level of environmental hostility as being particularly high, there was a significant correlation between perceived environmental hostility and assessment of business performance and with the level of confidence of business survival; (3) Australian federal government support and other stimulus measures were deemed crucial for business survival during 2020 with three quarters of businesses accessing the 'JobKeeper' scheme, and (4) businesses adapted their operations during the pandemic in terms of new products and services, increased marketing, pivoting their use of technology and promoting 'localness'.
引用
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页数:11
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