Measuring a bacteria's sweet tooth

被引：3

作者：

Evanko, D

机构：

来源：

NATURE METHODS | 2005年 / 2卷 / 02期

关键词：

D O I：

10.1038/nmeth0205-88b

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

After DNA and protein chips, here come the carbohydrate microarrays capable of detecting and classifying bacteria based on their sugar binding affinities. From detection to design of infection inhibitors, these arrays could have wideranging applications.

引用

页码：88 / 89

页数：2