共 50 条
- [31] Processing properties of Korean rice varieties in relation to rice noodle quality Food Science and Biotechnology, 2011, 20 : 1277 - 1282
- [32] Quality and Parboiled Rice Processing Suitability of Rice with Different Storage Times Shipin Kexue/Food Science, 2021, 42 (09): : 39 - 45
- [40] Influence of Postharvest Storage, Processing, and Extraction Methods on the Analysis of Phenolic Phytochemicals INSTRUMENTAL METHODS FOR THE ANALYSIS AND IDENTIFICATION OF BIOACTIVE MOLECULES, 2014, 1185 : 3 - 31