'Eating for Good Health, Green Revolution Breakfast'

被引:0
作者
Moss, J
机构
来源
ANTIGONISH REVIEW | 1998年 / 112期
关键词
D O I
暂无
中图分类号
I0 [文学理论];
学科分类号
0501 ; 050101 ;
摘要
引用
收藏
页码:8 / 8
页数:1
相关论文
共 50 条
  • [31] Breakfast: a good habit, not a repetitive custom
    Giovannini, M.
    Verduci, E.
    Scaglioni, S.
    Salvatici, E.
    Bonza, M.
    Riva, E.
    Agostoni, C.
    [J]. JOURNAL OF INTERNATIONAL MEDICAL RESEARCH, 2008, 36 (04) : 613 - 624
  • [32] Eating patterns and breakfast consumption in obese patients with binge eating disorder
    Masheb, Robin M.
    Grilo, Carlos M.
    [J]. BEHAVIOUR RESEARCH AND THERAPY, 2006, 44 (11) : 1545 - 1553
  • [33] Nutrition for Life - The Definitive Guide to Eating Well for Good Health
    Foster, Rebecca
    [J]. NUTRITION BULLETIN, 2006, 31 (02) : 160 - 161
  • [34] Eating for good health - Linking autophagy and phagocytosis in host defense
    Sanjuan, Miguel A.
    Green, Douglas R.
    [J]. AUTOPHAGY, 2008, 4 (05) : 607 - 611
  • [35] USING THE GOOD HEALTH EATING GUIDE TO TEACH PEOPLE WITH DIABETES
    ENO, J
    [J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1979, 40 (04): : 317 - 317
  • [36] NUTRITION - EATING FOR GOOD HEALTH - US-DEPT-AGR
    SECHREST, S
    [J]. LIBRARY JOURNAL, 1995, 120 (09) : 36 - 42
  • [37] EATING HABITS OF BREAKFAST AND LUNCH IN MEXICAN CHILDREN
    Chavez Palencia, Clio
    Arellano Gomez, Laura
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 880 - 881
  • [38] A Relationship Between Mortality and Eating Breakfast and Fiber
    King, Dana E.
    Xiang, Jun
    [J]. JOURNAL OF THE AMERICAN BOARD OF FAMILY MEDICINE, 2021, 34 (04) : 678 - 687
  • [39] Eating a school breakfast: Effects on physiological arousal
    Pivik, RT
    Dykman, RA
    [J]. FASEB JOURNAL, 2002, 16 (04) : A253 - A253
  • [40] Genetic and environmental factors in breakfast eating patterns
    Keski-Rahkonen, A
    Viken, RJ
    Kaprio, J
    Rissanen, A
    Rose, RJ
    [J]. BEHAVIOR GENETICS, 2004, 34 (05) : 503 - 514