EATING CULTURE: AN ANTHROPOLOGICAL GUIDE TO FOOD

被引:0
作者
Giorda, Erica [1 ]
机构
[1] Michigan State Univ, E Lansing, MI 48824 USA
关键词
D O I
10.1080/15528014.2016.1175174
中图分类号
C91 [社会学];
学科分类号
030301 ; 1204 ;
摘要
引用
收藏
页码:418 / 420
页数:5
相关论文
共 7 条
  • [1] [Anonymous], 2006, WORLDS FOOD PLACE PO
  • [2] Counihan Carole., 2008, Food and Culture: A Reader, V2nd
  • [3] Crowther Gillian., 2013, EATING CULTURE ANTHR
  • [4] Fischler C., 1979, Communication, V31, P189
  • [5] Levenstein H., 2012, Fear of Food: a History of Why We Worry About What We Eat
  • [6] Levenstein Harvey., 2003, Revolution at the Table: the Transformation of the American Diet
  • [7] Levenstein HarveyA., 2003, PARADOX PLENTY SOCIA