Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties

被引:55
作者
Damyeh, Maral Seidi [1 ]
Niakousari, Mehrdad [1 ,2 ]
Saharkhiz, Mohammad Jamal [3 ]
机构
[1] Shiraz Univ, Sch Agr, Dept Food Sci & Technol, PO 71441-65186, Shiraz, Iran
[2] Shiraz Univ, Adv Technol Res Inst, Shiraz, Iran
[3] Shiraz Univ, Sch Agr, Dept Hort Sci, Shiraz, Iran
关键词
Essential oil; Hydrodistillation; Prangos ferulacea Lindl; Satureja macrosiphonia Bornm; Ultrasound; CHEMICAL-COMPOSITION; ANTIOXIDATIVE PROPERTIES; ANTIMICROBIAL ACTIVITY; ASSISTED EXTRACTION; L; LINDL; FOOD; HYDRODISTILLATION; ANTIBACTERIAL; DISTILLATION; MACERATION;
D O I
10.1016/j.indcrop.2016.04.025
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The aim of this study was to investigate the impact of ultrasonic pretreatment (US + HD) of Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. leaves prior to hydrodistillation (HD). The two plants differed in their secretory structures, internal and external structures, respectively. Extraction kinetics, chemical composition, physical and biological properties of the essential oils was evaluated. Although applying ultrasound pretreatment resulted in a faster extraction process, no significant difference was observed between the yields. Similar main components in essential oils including p-cymene, limonene, (E)-beta-ocimene, terpinolene, and 2,3,6-trimethylbenzaldehyde for P. ferulacea and cis-sabinene hydrate, linalool, borneol, and terpinene-4-ol for S. macrosiphonia were observed, regardless of applying sonication or not. However, a selective extraction of limonene (P. ferulacea) and linalool (S. macrosiphonia) was a direct result of 15 min indirect sonicatin of plant materials prior to hydrodistillation. Ultrasonic pretreatment not only had no adverse effect on biological properties of extracted essential oils but also in case of pre-treated P. ferulacea improved antioxidant activity. Generally, this study indicates that ultrasonic pretreatment of plant materials resulted in accelerating the essential oil extraction process and producing an essential oil with superior characteristics. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:105 / 115
页数:11
相关论文
共 47 条
  • [1] Adams R.P., 2007, IDENTIFICATION ESSEN, V4th
  • [3] [Anonymous], 1980, BRIT PHARMACOPEIA, P109
  • [4] Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds
    Assami, Karim
    Pingret, Daniella
    Chemat, Smain
    Meklati, Brahim Y.
    Chemat, Farid
    [J]. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2012, 62 : 99 - 105
  • [5] A new bisabolene derivative from the essential oil of Prangos uechtritzii fruits
    Baser, KHC
    Demirci, B
    Demirci, F
    Bedir, E
    Weyerstahl, P
    Marschall, H
    Duman, H
    Aytac, Z
    Hamann, MT
    [J]. PLANTA MEDICA, 2000, 66 (07) : 674 - 677
  • [6] Both S., 2015, Green Extraction of Natural Products, P101
  • [7] Bouaoun D., 2007, Phytotherapie (Paris), V5, P129, DOI 10.1007/s10298-007-0238-2
  • [8] Burdock G. A., 2010, FENAROLIS HDB FLAVOR, P1093
  • [9] Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils
    Cavar, Sanja
    Maksimovic, Milka
    Solic, Marija Edita
    Jerkovic-Mujkic, Anesa
    Besta, Renata
    [J]. FOOD CHEMISTRY, 2008, 111 (03) : 648 - 653
  • [10] Applications of ultrasound in food technology: Processing, preservation and extraction
    Chemat, Farid
    Zill-e-Huma
    Khan, Muhammed Kamran
    [J]. ULTRASONICS SONOCHEMISTRY, 2011, 18 (04) : 813 - 835