Trace elements in Australian orange juice and other products

被引：94
作者：
Simpkins, WA
Louie, H
Wu, M
Harrison, M
Goldberg, D
机构：
[1] WNS Consultants, W Pymble, NSW 2073, Australia
[2] Australian Govt Analyt Labs, Pymble, NSW 2073, Australia
[3] Natl Foods Juice Grp, Leeton, NSW 2705, Australia
[4] Natl Foods Juice Grp, Smithfield, NSW 2164, Australia
来源：
FOOD CHEMISTRY | 2000年 / 71卷 / 04期
关键词：
trace elements; ICP; multivariate analysis; orange juice; orange peel extract;
D O I：
10.1016/S0308-8146(00)00150-3
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The concentrations of 22 trace elements have been determined in 482 samples of Australian and Brazilian orange juices and Australian peel extracts and deacidified juices using inductively coupled plasma-atomic emission spectrometry and inductively coupled plasma-mass spectrometry. Means and ranges of elements have been established over a five year survey. Regional differences were apparent for the levels of one or more trace elements in the juices of Australian origin. These could be related to differences in soil and rootstock. Multivariate analysis of trace elements in Australian and Brazilian juices showed a clear differentiation between them. Peel extracts were also differentiated from Australian and Brazilian juices. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：423 / 433
页数：11
相关论文
共 23 条
  • [1] DETERMINATION OF THE GEOGRAPHICAL ORIGINS OF FROZEN CONCENTRATED ORANGE JUICE VIA PATTERN-RECOGNITION
    BAYER, S
    MCHARD, JA
    WINEFORDNER, JD
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (06) : 1306 - 1307
  • [2] BETTENAY E, 1983, SOILS AUSTR VIEWPOIN, pCH13
  • [3] BOWMAN FT, 1956, CITRUS GROWING AUSTR, pCH5
  • [4] TOXIC CONCENTRATIONS OF BORON IN A RED-BROWN EARTH AT GLADSTONE, SOUTH-AUSTRALIA
    CARTWRIGHT, B
    ZARCINAS, BA
    MAYFIELD, AH
    [J]. AUSTRALIAN JOURNAL OF SOIL RESEARCH, 1984, 22 (03): : 261 - 272
  • [5] CHAPMAN HD, 1968, CITRUS IND, V2, pCH3
  • [6] GUTTERIDGE, 1970, MURRAY VALLEY SALINI, V1
  • [7] EFFECT OF THE ROOTSTOCK ON THE COMPOSITION OF CITRUS TREES AND FRUIT
    HAAS, ARC
    [J]. PLANT PHYSIOLOGY, 1948, 23 (03) : 309 - 330
  • [8] JOHNSON RL, 1995, FOOD AUST, V47, P426
  • [9] Kabata-Pendias A., 1984, TRACE ELEMENTS SOILS
  • [10] Martin GJ, 1997, ANALUSIS, V25, P7
123