Hybrid Methods of MOST and 5S for Reducing Time Processing and Waste Motion in Milk SMEs Industry: A Case Study

被引：0
作者：
Sari, A. D. [1 ]
Gumilar, R. [1 ]
Setiawan, N. [1 ,2 ]
Salleh, M. R. [2 ]
Suryoputro, M. R. [1 ]
Zhafira, N. [1 ]
机构：
[1] Islamic Univ Indonesia, Dept Ind Engn, Fac Ind Technol, Yogyakarta, Indonesia
[2] Univ Tekn Malaysia Melaka, Fac Mfg Engn, Durian Tunggal, Malaysia
来源：
INTERNATIONAL CONFERENCE ON RECENT ADVANCES IN INDUSTRIAL ENGINEERING AND MANUFACTURING | 2019年 / 530卷
关键词：
5S; MOST; Motion; Lean; Ergonomics; ERGONOMICS; MODEL;
D O I：
10.1088/1757-899X/530/1/012037
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Motion is one type of waste and it is a great challenge for the Small and Medium Enterprises (SMEs) to enhance the efficiency and productivity of all processes. The integration between lean and ergonomics in waste reduction has been identified as a tool to boost up the performance of SMEs. The aim of this study is to reduce the processing time by eliminating the motion using the hybrid of MOST and 5S practices at CV. Sahabat Ternak. The data has been collected to determine and analyse the inefficient movements of operators at their work stations by comparing before and after MOST-5S implementation. The results had shown a significant reduction of processing standard time in each four division as follows: Receiving Div. is 5.7%, Processing Div. is 1.3%, Milling Div. is 5.8%, and Packaging Div. is 19.5%.
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页数：8
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