Experimental Study on Fluidization Behaviors of Wet Rice Threshed Materials with Hot Airflow

Among food crops, rice has the largest planting area, the highest yield per unit area and the largest total yield in China. However, cleaning performance is reduced by the high moisture content of rice during the harvesting process. In order to decrease the adhesion among wet rice threshed mixtures and improve the cleaning performance, the method of hot airflow cleaning was proposed. Firstly, the fluidization characteristics of wet sticky rice under the action of hot air were compared with those of dry particles. In this work, the minimum suspension velocity and the fastest suspension time were used and quantified to characterize the fluidization characteristics. It was found that the minimum suspension velocity and the fastest suspension time of the wet rice threshed mixture are both higher than those of dry particles due to the liquid bridge force. Moreover, the dispersion degree of the wet rice threshed mixture can be improved by the hot airflow due to the decrease in the surface water content of impurities. Secondly, the influence of the temperature and vibration frequency in the air-and-screen cleaning device on the dispersion characteristics of the wet rice threshed mixture were investigated. The accumulation mass was measured to quantify the dispersion degree. It was found that the increase in vibration frequency has little effect on the dispersion of the wet rice threshed mixture. The accumulation mass on the front of the sieve decreases slightly with the increase in the gas temperature range from ambient temperature to 30 degrees C. Then, the dispersion degree increases rapidly when the temperature exceeds 40 degrees C. The dispersion effect is the best when the temperature is 50 degrees C and the vibration frequency is 5 Hz. These results provide a basis for the cleaning of the wet rice threshed mixture in a combine harvester.