Isolation and Structural Determination of Steroidal Glycosides from the Bulbs of Easter Lily (Lilium longiflorum Thunb.)

被引:51
|
作者
Munafo, John P., Jr. [1 ]
Ramanathan, Ahalya [2 ]
Jimenez, Leslie S. [2 ]
Gianfagna, Thomas J. [1 ]
机构
[1] Rutgers State Univ, Dept Plant Biol & Pathol, New Brunswick, NJ 08901 USA
[2] Rutgers State Univ, Dept Chem & Chem Biol, Piscataway, NJ 08854 USA
关键词
Lilium longiflorum Thunb; Liliaceae; Easter Illy; steroidal glycoside; steroidal glycoalkaloid; furostanol saponin; SAPONINS; ALKALOIDS; CONSTITUENTS; GLUCOSIDE;
D O I
10.1021/jf101410d
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The bulbs of the Easter lily (Lilium longiflorum Thunb.) are used as a food and medicine in several Asian cultures, and they are cultivated as an ornamental plant throughout the world. A new steroidal glycoalkaloid and two new furostanol saponins, along with two known steroidal glycosides, were isolated from the bulbs of L. longiflorum. The new steroidal glycoalkaloid was identified as (22R,25R)-spirosol-5-en-3 beta-yl O-alpha-L-rhamnopyranosyl-(1 -> 2)-[6-O-acetyl-beta-D-glucopyranosyl-(1 -> 4)]-beta-D-glucopyranoside. The new furostanol saponins were identified as (25R)-26-O-(beta-D-glucopyranosyl)-furost-5-en-3 beta,22 alpha,26-triol 3-O-alpha-L-rhamnopyranosyl-(1 -> 2)-alpha-L-arabinopyranosyl-(1 -> 3)-beta-O-glucopyranoside and (25R)-26-O-(beta-D-glucopyranosyl)-furost-5-en-3 beta,22 alpha,26-triol 3-O-alpha-L-rhamnopyranosyl-(1 -> 2)-alpha-L-xylopyranosyl-(1 -> 3)-beta-D-glucopyranoside. The previously known steroidal glycosides, (22R,25R)-spirosol-5-en-3 beta-yl O-alpha-L-rhamnopyranosyl-(1 -> 2)-beta-D-glucopyranosyl-(1 -> 4)-beta-D-glucopyranoside and (25 R)-26-O-(beta-D-glucopyranosyl)-furost-5-en-3 beta,22 alpha.,26-triol 3-O-alpha-L-rhamnopyranosyl-(1 -> 2)-beta-D-glucopyranosyl-(1 -> 4)-beta-D-glucopyranoside were identified in L. longiflorum for the first time. These new compounds from L. longiflorum and the isolation methodologies employed can be used for studies on the biological role of steroidal glycosides in plant development and plant-pathogen interactions, as well as for studies in food and human health, for which little is known.
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收藏
页码:8806 / 8813
页数:8
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