Identification of fungal population in the environment and on surfaces of stone fruit packinghouses

被引：8

作者：

Bernat, M. ^{[1
]}

Segarra, J. ^{[2
]}

Casals, C. ^{[1
]}

Torres, R. ^{[1
]}

Teixido, N. ^{[1
]}

Usall, J. ^{[1
]}

机构：

[1] XaRTA Postharvest, IRTA, Edifici Fruitctr,Parc Cient & Tecnol Agroalimenta, Lleida 25003, Catalonia, Spain

[2] Univ Lleida, Dept Crop & Forest Sci, Avda Rovira Roure 191, Lleida 25198, Catalonia, Spain

来源：

EUROPEAN JOURNAL OF PLANT PATHOLOGY | 2017年 / 148卷 / 03期

关键词：

Brown rot; Rhizopus rot; Cladiosporum spp; Penicillium spp; Infection risk; MYCOFLORA;

D O I：

10.1007/s10658-016-1120-6

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

In the present work, the fungal population present in the environment and on surfaces of equipment and facilities was determined and quantified in two stone fruit packinghouses during 2012 and 2013. The fungi present in the environment were sampled according to the gravimetric method. The fungi present on the surfaces of floors, walls, containers and lines were sampled with Rodac plates. Dirty zones (reception of fruits and first selection) were more contaminated than clean zones (washing of fruits, lines and containers), even though in the shipping room the presence of different fungi was high. The most prevalent genera recovered in both packinghouses and in all zones were Penicillium spp. followed by Cladosporium spp. The presence of Rhizopus spp. was also highly detected in all zones, which could result in new postharvest infections. Moreover, Monilinia spp., the most important postharvest disease on stone fruit, was rarely detected, indicating the low risk of fruit infection in packinghouses.

引用

页码：723 / 731

页数：9

共 17 条

[1]

[Anonymous], 2014, COMMERCIAL STORAGE F

[2]

[Anonymous], 1999, Aerobiologia, DOI DOI 10.1023/A:1007623831010

[3] COMPARISON OF DECAY CONTROL STRATEGIES IN CALIFORNIA LEMON PACKINGHOUSES [J].