Food-related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: A prospective multicentre observational study

被引:26
作者
Day, Alice S. [1 ,2 ]
Yao, Chu K. [3 ,4 ]
Costello, Samuel P. [1 ,2 ]
Andrews, Jane M. [2 ,5 ]
Bryant, Robert V. [1 ,2 ]
机构
[1] Queen Elizabeth Hosp, Dept Gastroenterol & Hepatol, Inflammatory Bowel Dis Serv, Woodville South, SA, Australia
[2] Univ Adelaide, Fac Hlth Sci, Sch Med, Adelaide, SA, Australia
[3] Monash Univ, Dept Gastroenterol, Translat Nutr Sci, Melbourne, Vic, Australia
[4] Alfred Hosp, Melbourne, Vic, Australia
[5] Royal Adelaide Hosp, Dept Gastroenterol & Hepatol, Inflammatory Bowel Dis Serv, Adelaide, SA, Australia
关键词
inflammatory bowel disease; food-related quality of life; diet; dietary restriction; ULCERATIVE-COLITIS; DIETARY PATTERNS; SYMPTOMS; VALIDATION; BELIEFS; FIBER; DISORDER; BURDEN; RISK; IBD;
D O I
10.1111/jhn.12920
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Measuring food-related quality of life (FRQoL) quantifies the psychosocial impact of eating and drinking. FRQoL and associated factors are not well explored in people with inflammatory bowel disease (IBD), despite IBD being a chronic disease affecting the digestive tract. The present study aimed to characterise and identify any patient or disease-related predictors of FRQoL in individuals with IBD. Methods Adults with a formal diagnosis of IBD were recruited to a prospective multicentre cross-sectional study between April 2018 and December 2019. Participants completed questionnaires measuring FRQoL (FRQoL-29), clinical disease activity (Harvey Bradshaw Index and Simple Clinical Colitis Activity Index), restrictive eating behaviour (Nine-Item Avoidant/Restrictive Food Intake Disorder Screen), mental health (Depression Anxiety Stress Scale-21) and other patient and disease-related variables. A multivariable regression was performed to identify factors associated with FRQoL. Results One hundred and eight participants completed the questionnaires (n = 39, Crohn's disease; n = 69, ulcerative colitis). The mean FRQoL was 79 (95% confidence interval = 75-84) (poor, 0; superior, 145). Poorer FRQoL was observed in those with restrictive eating behaviour associated with fear of a negative consequence from eating (p < 0.0001) and reduced appetite (p < 0.030). Greater FRQoL was observed in those with lower disease activity (p < 0.0001) and previous IBD surgery (p = 0.024). FRQoL was not associated either way by IBD phenotype, duration, or gender. The majority of participants obtained their dietary information from the internet (60%) or gastroenterologist (46%). Conclusions FRQoL in people with IBD is poorer in those with restrictive eating behaviours and clinically active disease. Interestingly, it was greater in those with previous IBD surgery. Further research is required to validate these associations and explore longitudinal effects of poor FRQoL on patient outcomes and potential strategies for prevention or management of impaired FRQoL in IBD.
引用
收藏
页码:234 / 244
页数:11
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