Culinary Medicine: Paving the Way to Health Through Our Forks

被引：10

作者：

Parks, Kimberly ^{[1
]}

Polak, Rani ^{[2
,3
]}

机构：

[1] Harvard Med Sch, Newton Wellesley Hosp, Div Cardiol, Massachusetts Gen Hosp, Boston, MA 02115 USA

[2] Harvard Med Sch, Spaulding Rehabil Hosp, Inst Lifestyle Med, Chef Coaching Program, Boston, MA 02115 USA

[3] Sheba Med Ctr, Lifestyle Med Ctr, Tel Hashomer, Israel

来源：

AMERICAN JOURNAL OF LIFESTYLE MEDICINE | 2020年 / 14卷 / 01期

关键词：

cooking; nutrition; culinary medicine; lifestyle medicine; diet; COOKING; OBESITY; RISK; FOOD; HOME; CONSUMPTION; EDUCATION; ADULTS; DIET;

D O I：

10.1177/1559827619871922

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Recent findings reveal that suboptimal diet is responsible for more deaths than any other risk factor nationally and globally. It is estimated that with improving eating behaviors, 1 in 5 deaths can be prevented, underscoring the urgent need for effective dietary interventions.

引用

页码：51 / 53

页数：3

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