The role of government in the implementation of new international standards on the processing of fish and fishery products - A Korean perspective

被引：0

作者：

Kim, JM ^{[1
]}

Kang, JM ^{[1
]}

Kim, OS ^{[1
]}

Cho, SR ^{[1
]}

Lee, TS ^{[1
]}

Park, DB ^{[1
]}

机构：

[1] Daerim Amer Inc, Maywood, IL 60135 USA

来源：

FISH INSPECTION, QUALITY CONTROL AND HACCP: A GLOBAL FOCUS | 1997年

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Food is big business. Food safety becomes a global issue as more and more people travel overseas and come in contact with and demand foreign origin ethnic foods. Food safety, as perceived by one country, may be interpreted as a trade barrier by another. As a result, the international community is trying to establish international standards for food safety and inspection. The application of the Hazard Analysis Critical Control Point (HACCP) system can aid inspection by regulatory authorities and promote international trade by increasing confidence in food safety. The Coder Committee on Food Hygiene recommended that its use should be encouraged.

引用

页码：700 / 703

页数：2