Synergistic effect of combined nanoparticles to elaborate exfoliated egg-white protein-based nanobiocomposites

被引:14
作者
Dianez, Isabel [1 ]
Martinez, Inmaculada [1 ]
Partal, Pedro [1 ]
机构
[1] Univ Huelva, Dpto Ingn Quim, Ctr Invest Tecnol Prod & Proc Quim Pro2TecS, Campus Excelencia Int Agroalimentario,CeiA3, Huelva 21071, Spain
关键词
Nano-structures; Thermomechanical; Electron microscopy; Compression moulding; Nanobiocomposite; GLUTEN; BIOPLASTICS; MONTMORILLONITES; GLYCEROL; FILMS;
D O I
10.1016/j.compositesb.2015.10.034
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Efficient dispersion of nanoclays in biopolymer matrices is a key problem in nanobiocomposite development. A particular challenge is the homogeneous dispersion of layered silicates, termed exfoliation in biopolymer matrices as opposed to agglomeration and intercalation of such filler materials, since inhomogeneous nanobiocomposites often have unsatisfying properties. This work reports the successful elaboration of egg white protein/montmorillonite clay nanobiocomposites obtained by thermomechanical processing. A synergistic effect of combined natural (MMT-Na) and organomodified (OMMT) nanoparticles has been observed to elaborate exfoliated egg-white protein-based nanobiocomposites. Tensile tests performed on the obtained nanobiocomposites showed that exfoliated nanobiocomposites display enhanced mechanical properties compared to those of the intercalated nanobiocomposites and neat matrix. These results clearly highlight the great interest in using combined nanoclays to obtain protein-based nanobiocomposites with improved properties. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:36 / 43
页数:8
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