Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess - Myrtaceae): A comprehensive review

被引：18
作者：
de Silva, Aline Priscilla Gomes [1 ]
Sganzerla, William Gustavo [2 ]
Jacomino, Angelo Pedro [3 ]
da Silva, Edson Pablo [4 ]
Xiao, Jianbo [5 ]
Simal-Gandara, Jesus [5 ]
机构：
[1] Michigan State Univ, Dept Biosyst & Agr Engn, E Lansing, MI 48824 USA
[2] Univ Campinas UNICAMP, Sch Food Engn, St Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil
[3] Univ Sao Paulo, Luiz de Queiroz Coll Agr ESALQ, Crop Sci Dept, Piracicaba, SP, Brazil
[4] Amazon Biotechnol Ctr CBA SUFRAMA, Danilo Areosa Ave, Manaus, Amazonas, Brazil
[5] Univ Vigo, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Fac Sci, E-32004 Orense, Spain
来源：
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2022年 / 109卷
基金：
巴西圣保罗研究基金会;
关键词：
Native fruits; Chemical composition; Bioactive compounds; Biological properties; Industrial formulations; ESSENTIAL OILS; FRUITS; POLYPHENOLS; DISEASES;
D O I：
10.1016/j.jfca.2022.104500
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Uvaia (Eugenia pyriformis Cambess - Myrtaceae family) is an unexplored native fruit from the Brazilian Atlantic Rainforest with a high potential for agro-industrial processing. Nevertheless, scientific information on existing research of uvaia should be explored to provide the trends and perspectives for the industrial application of this fruit. This review summarized the chemical composition, bioactive compounds, and biological activity of uvaia. The novelty enclosed in this review is based on the perspectives for the industrial formulation of health products from uvaia. Uvaia fruits reveal a remarkable aroma, high content of nutritional and bioactive compounds, high antioxidant, antimicrobial, and anti-inflammatory activity. The findings elucidated in this review support the application of uvaia in the industrial development of health products, such as foods, beverages, medicines, and cosmetics, contributing to the worldwide dissemination of this unexplored fruit.
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页数：10
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