Comparative effect of NaCl and seawater on germination of quinoa seed (Chenopodium quinoa willd)

被引：9
|
作者：
Brakez, Meryem [1 ]
Harrouni, M. C. [2 ]
Tachbibi, Naima [1 ]
Daoud, Salma [1 ]
机构：
[1] Ibn Zohr Univ, Fac Sci, Plant Biotechnol Lab, Dakhla, Agadir, Morocco
[2] Inst Agron & Vet Hassan II, Agadir, Morocco
来源：
EMIRATES JOURNAL OF FOOD AND AGRICULTURE | 2014年 / 26卷 / 12期
关键词：
Chenopodium quinoa; Germination; NaCl; Seawater; GROWTH; MECHANISMS; TOLERANCE; SALINITY;
D O I：
10.9755/ejfa.v26i12.19118
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
In this study the effect of NaCl and seawater, compared to a control with distilled water, on the seed germination of Chenopodium quinoa were investigated. All seeds germinated in all treatments: control and both NaCl and seawater treatments. However saline treatments delayed germination compared to the control seawater causing more delay than NaCl. The hypocotyls and radicle lengths and dry weights were affected more by NaCl than by seawater. The radicles were the most affected by salt stress compared to hypocotyls.
引用
收藏
页码：1091 / 1096
页数：6
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