FATTY ACID COMPOSITIONS OF LINSEED (LINUM USITATISSIMUM L.) GENOTYPES OF DIFFERENT ORIGIN CULTIVATED IN TURKEY

被引：65

作者：

Bayrak, A. ^{[3
]}

Kiralan, M. ^{[3
]}

Ipek, A. ^{[4
]}

Arslan, N. ^{[1
]}

Cosge, B. ^{[2
]}

Khawar, K. M. ^{[1
]}

机构：

[1] Ankara Univ, Fac Agr, Dept Field Crops, TR-06100 Ankara, Turkey

[2] Abant Izzet Baysal Univ, Mudurnu Sureyya Astarci Vocat Higher Sch, Organ Agr Program, Bolu, Turkey

[3] Ankara Univ, Fac Engn, Dept Food Engn, TR-06100 Ankara, Turkey

[4] Cankiri Karatekin Univ, Fac Arts & Sci, Dept Biol, Cankiri, Turkey

来源：

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT | 2010年 / 24卷 / 02期

关键词：

Linum usitatissimum L; oil content; fatty acid; linolenic; FLAXSEED OIL; QUALITY CHARACTERISTICS; GROWTH; OPTIMIZATION; METASTASIS; COMPONENTS; TUMOR; ATHEROSCLEROSIS; EXTRUSION; RECEPTOR;

D O I：

10.2478/V10133-010-0034-2

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The study assessed the levels of variation in oil content and fatty acid composition among the linseed cultivars, lines and populations of different origins grown in Turkey The oil content ranged from 23.28 to 40.36% in the experimental materials. Three saturated (C-16:0, C-18:0 and C-20:0) and four unsaturated (C-18:1, C-18:2, C-18:3 and C-20:1) fatty acids, identified by GC represented 10.02% and 89.91% of the total oil, respectively The C-18:3 acid content ranged 48.08% to 57.58%. The contents of the C-18:1, C-18:2, C-16:0, and C-18:0 acids were 15.81 to 27.99, 11.18 to 16.13, 4.07 to 7.02 and 3.21 to 6.70%, respectively The C-20:0 and C-20:1 acids were minor fatty acids in these materials and ranged 0.11 to 0.24 and 0.10 to 0.24%, respectively

引用

页码：1836 / 1842

页数：7

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