Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts

被引：0
|
作者：
Duletic-Lausevic, Sonja [1 ]
Alimpic, Ana [1 ]
Pavlovic, Danica [2 ]
Marin, Petar D. [1 ]
Lakusic, Dmitar [1 ]
机构：
[1] Univ Belgrade, Inst Bot & Bot Garden Jevremovac, Fac Biol, Takovska 43, Belgrade, Serbia
[2] Univ Belgrade, Inst Phys, Pregrevica 118, Belgrade 11080, Serbia
来源：
AGRO FOOD INDUSTRY HI-TECH | 2016年 / 27卷 / 01期
关键词：
Salvia officinalis; sage; antioxidant activity; phenolics; flavonoids; LAMIACEAE; CAPACITY; L;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Salvia officinalis L. plants originated from continental (Mt. Ples, Serbia) and Mediterranean part of Central Balkans (Lustica peninsula, Montenegro) grew under the same conditions in Belgrade. Various extracts of plant material, collected during summer and winter season, were analyzed for the antioxidant activity and phenolic and flavonoid contents. DPPH, ABTS, and FRAP assays for antioxidant activity, as well as total phenol and flavonoid content, were measured spectrophotometrically. Phenolic and flavonoid content and antioxidant activity of the extracts mostly depended on extraction solvent and harvesting season. The extracts of plants originated from Serbia showed stronger antioxidant activity. Generally, plants collected in summer season performed higher activity. Among tested extracts, ethanol extract showed better antioxidant activities compared to other analyzed extracts.
引用
收藏
页码：52 / 55
页数：4
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