Sustainable Livestock Production in Nepal: A Focus on Animal Nutrition Strategies

被引:10
|
作者
Khanal, Prabhat [1 ]
Dhakal, Rajan [2 ]
Khanal, Tanka [3 ]
Pandey, Deepak [1 ]
Devkota, Naba Raj [4 ]
Nielsen, Mette Olaf [5 ]
机构
[1] Nord Univ, Fac Biosci & Aquaculture, Anim Sci Prod & Welf Div, Kongens Gate 42, N-7713 Steinkjer, Norway
[2] Univ Copenhagen, Fac Hlth & Med Sci, Dept Vet & Anim Sci, DK-1870 Frederiksberg, Denmark
[3] Grand Valley Fortifiers, 151 Savage Dr, Cambridge, ON N1T IS6, Canada
[4] Gandaki Univ, Vice Chancellor Off, Pokhara 33700, Nepal
[5] Aarhus Univ, Dept Anim Sci, DK-8830 Tjele, Denmark
来源
AGRICULTURE-BASEL | 2022年 / 12卷 / 05期
关键词
environment; feed resources; livestock productivity; policy; sustainability; CLIMATE-CHANGE; POULTRY PRODUCTION; SOUTH-ASIA; SYSTEMS; POVERTY; AGRICULTURE; MITIGATION; RESOURCES; COUNTRIES; METHANE;
D O I
10.3390/agriculture12050679
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the developing world is facing challenges of low productivity and has become both a culprit and a victim of undesirable climate change impacts globally. In this paper, we will review the status of Nepalese livestock production systems and evaluate possible livestock species-specific strategies to promote a more productive and sustainable livestock sector in the future. In Nepal, the livestock sector is deemed essential to alleviate poverty and improve the nutritional status of the population, as in many other developing countries. However, there is a need for substantial improvements in livestock productivity, in particular improvement of feeding strategies to exploit the genetic potential of livestock. For ruminants, the important issue is to improve nutritional value and hence utilization of existing feedstuffs. Use of, e.g., urea, molasses, and enzymes to improve feed digestibility and implementation of technologies to effectively preserve biomass from forages that are only seasonally available are necessary strategic measures. Identification and use of novel anti-methanogenic feed ingredients will be crucial to develop a ruminant livestock sector that is not only productive, but also environmentally sustainable. For monogastric animals, the development and use of novel protein feed ingredients, such as insects raised on indigestible (for monogastrics) plant residues, should become part of future feeding strategies in support of a circular bioeconomy and improved productivity, not least in small scale poultry production. Future policies should also include a strong focus on capacity building and development of research infrastructure, and promotion of collaborative activities among research and industry sectors to establish a productive yet sustainable livestock sector in Nepal.
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页数:20
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