Food Matters Food-additive emulsifiers: the worst thing since sliced bread?

被引：4
作者：
Cox, Selina R. [1 ]
Sandall, Alicia M. [1 ,2 ]
机构：
[1] Kings Coll London, Dept Nutr Sci, London, England
[2] Guys & St Thomas NHS Fdn Trust, Dept Nutr & Dietet, London, England
来源：
LANCET GASTROENTEROLOGY & HEPATOLOGY | 2021年 / 6卷 / 07期
关键词：
D O I：
10.1016/S2468-1253(21)00189-8
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：S32 / S32
页数：1
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