Immunomodulating Activity and Therapeutic Effects of Short Chain Fatty Acids and Tryptophan Post-biotics in Inflammatory Bowel Disease

被引:165
作者
Russo, Edda [1 ]
Giudici, Francesco [1 ]
Fiorindi, Camilla [2 ]
Ficari, Ferdinando [1 ]
Scaringi, Stefano [1 ]
Amedei, Amedeo [1 ,3 ]
机构
[1] Univ Florence, Dept Clin & Expt Med, Florence, Italy
[2] Azienda Osped Univ Careggi, Dept Hlth Profess Dietary Prod Line & Nutr, Florence, Italy
[3] Azienda Osped Univ Careggi, SOD Interdisciplinary Internal Med, Florence, Italy
关键词
gut microbiota; infammatory bowel disease; immunonutrition; post-biotics; SCFAs; tryptophan; metabolites; ARYL-HYDROCARBON RECEPTOR; PROTEIN-COUPLED RECEPTORS; REGULATORY T-CELLS; CROHNS-DISEASE; GUT MICROBIOTA; MESENCHYMAL TRANSITION; METABOLITE BUTYRATE; COMMENSAL BACTERIA; REDUCED DIVERSITY; FECAL MICROBIOTA;
D O I
10.3389/fimmu.2019.02754
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Crohn's disease (CD) and Ulcerative colitis (UC) are grouped as Inflammatory Bowel Diseases (IBD). The IBD is associated to a multifaceted interplay between immunologic, microbial, genetic, and environmental factors. Nowadays, the gut microbiota (GM) dysbiosis has been indicated as a cause in the IBD development, affecting the impaired cross-talk between GM and immune cells. Moreover, recent studies have uncovered a crucial role for bacterial post-biotics (metabolites) in the orchestration of the host immune response, as they could be messengers between the GM and the immune system. In addition, transgenic mouse models showed that SCFAs (Short Chain Fatty Acids) and Tryptophan (Trp) post-biotics play important immunomodulatory effects, regulating both innate and adaptive immune cell generation, their function and trafficking. Here, we present an overview on the main microbial post-biotics and their effects on the gut mucosa with specific emphasis on their relevance for IBD. Finally, we discuss the therapeutic potential of SCFA and Trp post-biotics on IBD through approaches based on the "immunonutrition," defined as a modulation of the immune system provided by specific interventions that modify dietary nutrients.
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页数:10
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