New analytical methods for the quality control and authentication of olive oil

被引：0

作者：

Termentzi, A. ^{[1
]}

Stathopoulos, P. ^{[2
]}

Michel, T. ^{[2
]}

Lalioti, M. ^{[1
]}

Gikas, E. ^{[3
]}

Halabalaki, M. ^{[2
]}

Skaltsounis, L. ^{[2
]}

机构：

[1] PharmaGnose SA, Chalkida 34100, Euboea, Greece

[2] Univ Athens, Fac Pharm, Dept Pharmacognosy & Nat Prod Chem, GR-15771 Athens, Greece

[3] Univ Athens, Fac Pharm, Dept Pharmaceut Chem, GR-15771 Athens, Greece

来源：

PLANTA MEDICA | 2014年 / 80卷 / 16期

关键词：

Olive oil; quality; authentication; LC-MS; oleacein; oleocanthal;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

P2P9

引用

页码：1472 / 1472

页数：1

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